On behalf of our client, we are advertising.
3Sheets On The Harbour based in Hillarys, is looking for a Chef De Partie to join their team on a full-time basis. This is a family friendly restaurant right at the heart of Hillarys Boat Harbour specialising in informal dining and craft beers from all around Australia
FUNCTION:
Organises kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the kitchen brigade
RESPONSIBILITIES:
• Prepares, cooks, serves and stores the required dishes:
• Identifies areas of improvement and passes on ideas to management
• Communicates politely and display courtesy to colleagues and customers
• Provides direction to the Kitchen helpers, including Commis, Cooks and Kitchen Hands
• Ensures the smooth running of the kitchen in the absence of the Head Chef/ Sous Chef
• Communicates to his/her superior any difficulties, staff or customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Prepares in advance food and equipment needed for the service
• Demonstrate a sound awareness of OH&S policies and procedures
• Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OH&S responsibilities including: hazards within the workplaces, safe operating procedures, use and maintenance of PPE and safety equipment and emergency response procedures
• Relevant Qualifications in Commercial Cookery
• Minimum 3 years previous experience as a Chef
• Excellent written and verbal communication skills
Salary: $73,150 per annum plus Superannuation.
Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.
3Sheets On The Harbour based in Hillarys, is looking for a Chef De Partie to join their team on a full-time basis. This is a family friendly restaurant right at the heart of Hillarys Boat Harbour specialising in informal dining and craft beers from all around Australia
FUNCTION:
Organises kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the kitchen brigade
RESPONSIBILITIES:
• Prepares, cooks, serves and stores the required dishes:
• Identifies areas of improvement and passes on ideas to management
• Communicates politely and display courtesy to colleagues and customers
• Provides direction to the Kitchen helpers, including Commis, Cooks and Kitchen Hands
• Ensures the smooth running of the kitchen in the absence of the Head Chef/ Sous Chef
• Communicates to his/her superior any difficulties, staff or customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Prepares in advance food and equipment needed for the service
• Demonstrate a sound awareness of OH&S policies and procedures
• Provide induction and refresher training to all staff, ensuring their ability to discharge allocated OH&S responsibilities including: hazards within the workplaces, safe operating procedures, use and maintenance of PPE and safety equipment and emergency response procedures
• Relevant Qualifications in Commercial Cookery
• Minimum 3 years previous experience as a Chef
• Excellent written and verbal communication skills
Salary: $73,150 per annum plus Superannuation.
Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.
