We’re Hiring: Passionate Cook for Roti Boti Indian Restaurant
Position: Cook
Company: Roti Boti Indian Restaurant
Location: 513 Hampton St, Hampton VIC 3188
Salary: $73,000 - $77,000 + Superannuation
About Us:
Roti Boti Indian Restaurant is a well-known culinary destination in the heart of Hampton, VIC, offering a rich blend of traditional and contemporary Indian cuisine. With a reputation for authentic flavors, exceptional service, and a cozy dining atmosphere, Roti Boti has been serving the community with pride for years. Our kitchen brings together the finest ingredients and traditional Indian cooking methods to create dishes that transport our customers to the streets of India. As we continue to grow and expand, we are seeking a dedicated Cook to join our passionate kitchen team and help us continue crafting exceptional meals.
The Opportunity:
We are looking for a dedicated and experienced Cook to assist with the daily preparation of meals and ensure the smooth functioning of the kitchen. This role is ideal for someone who is passionate about cooking and has a keen interest in preparing Indian cuisine. If you’re a team player, reliable, and have experience in a high-energy kitchen environment, this opportunity is perfect for you.
Your Role Will Include:
1. Food Preparation: Assist in the preparation and cooking of a variety of Indian dishes including curries, rice, bread, and other staple items, ensuring they meet high-quality standards.
2. Cooking and Plating: Cook menu items according to recipes and ensure consistency in presentation, portion sizes, and taste.
3. Hygiene and Safety: Maintain cleanliness and organization in the kitchen, following strict food safety and hygiene practices to ensure a safe working environment.
4. Stock Control: Assist in monitoring stock levels and inventory, ensuring fresh ingredients are available and minimizing waste.
5. Equipment Maintenance: Ensure kitchen equipment and tools are properly cleaned, maintained, and safely operated.
6. Assistance in Food Service: Support kitchen staff in the preparation and service during busy meal periods, working efficiently to meet demand.
7. Menu Suggestions: Work with the kitchen team to provide input for daily specials or suggestions for new menu items, while keeping within the restaurant’s style and flavor profile.
What We’re Looking For:
1. Qualifications: Certificate III in Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time, post-qualification experience as a Cook, preferably in an Indian restaurant or similar setting.
3. Skills: Practical knowledge of Indian cooking techniques, spices, and food preparation methods. Ability to work efficiently under pressure in a high-volume kitchen.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Reliable, punctual, and team-oriented. A genuine passion for food and a strong desire to learn and grow within the role.
Why Join Roti Boti Indian Restaurant?
At Roti Boti, we value teamwork, dedication, and a passion for great food. As part of our kitchen team, you’ll have the chance to work with experienced chefs, develop your culinary skills, and contribute to a well-established restaurant that’s known for its high-quality Indian cuisine. We offer competitive pay, superannuation, and a friendly work environment where your contributions will be valued.
Ready to Bring Your Passion for Cooking to Life?
If you’re a reliable Cook with a love for Indian cuisine and a commitment to producing high-quality food, we’d love to hear from you! Apply now by sending your CV and a cover letter outlining your experience. Join the Roti Boti team and help us continue delivering authentic Indian dining experiences to our customers.
Position: Cook
Company: Roti Boti Indian Restaurant
Location: 513 Hampton St, Hampton VIC 3188
Salary: $73,000 - $77,000 + Superannuation
About Us:
Roti Boti Indian Restaurant is a well-known culinary destination in the heart of Hampton, VIC, offering a rich blend of traditional and contemporary Indian cuisine. With a reputation for authentic flavors, exceptional service, and a cozy dining atmosphere, Roti Boti has been serving the community with pride for years. Our kitchen brings together the finest ingredients and traditional Indian cooking methods to create dishes that transport our customers to the streets of India. As we continue to grow and expand, we are seeking a dedicated Cook to join our passionate kitchen team and help us continue crafting exceptional meals.
The Opportunity:
We are looking for a dedicated and experienced Cook to assist with the daily preparation of meals and ensure the smooth functioning of the kitchen. This role is ideal for someone who is passionate about cooking and has a keen interest in preparing Indian cuisine. If you’re a team player, reliable, and have experience in a high-energy kitchen environment, this opportunity is perfect for you.
Your Role Will Include:
1. Food Preparation: Assist in the preparation and cooking of a variety of Indian dishes including curries, rice, bread, and other staple items, ensuring they meet high-quality standards.
2. Cooking and Plating: Cook menu items according to recipes and ensure consistency in presentation, portion sizes, and taste.
3. Hygiene and Safety: Maintain cleanliness and organization in the kitchen, following strict food safety and hygiene practices to ensure a safe working environment.
4. Stock Control: Assist in monitoring stock levels and inventory, ensuring fresh ingredients are available and minimizing waste.
5. Equipment Maintenance: Ensure kitchen equipment and tools are properly cleaned, maintained, and safely operated.
6. Assistance in Food Service: Support kitchen staff in the preparation and service during busy meal periods, working efficiently to meet demand.
7. Menu Suggestions: Work with the kitchen team to provide input for daily specials or suggestions for new menu items, while keeping within the restaurant’s style and flavor profile.
What We’re Looking For:
1. Qualifications: Certificate III in Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time, post-qualification experience as a Cook, preferably in an Indian restaurant or similar setting.
3. Skills: Practical knowledge of Indian cooking techniques, spices, and food preparation methods. Ability to work efficiently under pressure in a high-volume kitchen.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Reliable, punctual, and team-oriented. A genuine passion for food and a strong desire to learn and grow within the role.
Why Join Roti Boti Indian Restaurant?
At Roti Boti, we value teamwork, dedication, and a passion for great food. As part of our kitchen team, you’ll have the chance to work with experienced chefs, develop your culinary skills, and contribute to a well-established restaurant that’s known for its high-quality Indian cuisine. We offer competitive pay, superannuation, and a friendly work environment where your contributions will be valued.
Ready to Bring Your Passion for Cooking to Life?
If you’re a reliable Cook with a love for Indian cuisine and a commitment to producing high-quality food, we’d love to hear from you! Apply now by sending your CV and a cover letter outlining your experience. Join the Roti Boti team and help us continue delivering authentic Indian dining experiences to our customers.
