Come and join us at the Eyre Hotel, part of Matthews Hospitality Group, a pioneering South Australian family business with 80 years of history. Our core philosophy is making others feel good, feels great!
The Eyre Hotel in Whyalla invites applications for an experienced Chef on a full time basis, min 38 hours per week.
Salary: $73,150.00 - $80,000.00 per year + Superannuation
Address: 39 Playford Ave, Whyalla Playford SA 5600
Key responsibilities will include:
Cooking and preparing various menus from Lunch to Evening dining;
Developing menus, calculating expenses for both food and labor and procuring necessary food supplies
Adhering to recipes and procedures;
Supervising the quality of dishes throughout every phase of preparation and presentation
Discussing formal preparation issues with Managers, Dieticians and Kitchen & Waiting staff;
Illustrating methods and offering guidance on cooking procedures
Selecting and training staff;
Maintaining restaurant plating and cooking standards; and
Required skills and attributes:
Minimum three years experience in a fast-paced kitchen, qualifications preferable
Modern, contemporary and innovative culinary skills
Knowledge of food and catering trends
Considers quality, technique, sanitation, food cost controls, and presentation critical to success
Delivers a high-quality product that not only meets but exceeds customer expectations
Adhere to work health and safety laws, food safety standards and allergen requirements
Monitor costs across portion control, waste minimization and stock management
Ensure a premium and consistent approach to all levels of food and service delivery
Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
Ability to communicate effectively with a wide range of people(suppliers, customers, employees and management)
Have the ability to work under pressure and to tight deadlines in a calm and methodical manner
If you meet the above criteria and you're interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!
Apply now for this exciting opportunity to be part of the team at the Eyre Hotel in Whyalla, part of South Australia's beautiful Eyre Peninsula!
Job Types: Full-time, Permanent
Salary: $73,150.00 - $80,000.00 per year + Superannuation
The Eyre Hotel in Whyalla invites applications for an experienced Chef on a full time basis, min 38 hours per week.
Salary: $73,150.00 - $80,000.00 per year + Superannuation
Address: 39 Playford Ave, Whyalla Playford SA 5600
Key responsibilities will include:
Cooking and preparing various menus from Lunch to Evening dining;
Developing menus, calculating expenses for both food and labor and procuring necessary food supplies
Adhering to recipes and procedures;
Supervising the quality of dishes throughout every phase of preparation and presentation
Discussing formal preparation issues with Managers, Dieticians and Kitchen & Waiting staff;
Illustrating methods and offering guidance on cooking procedures
Selecting and training staff;
Maintaining restaurant plating and cooking standards; and
Required skills and attributes:
Minimum three years experience in a fast-paced kitchen, qualifications preferable
Modern, contemporary and innovative culinary skills
Knowledge of food and catering trends
Considers quality, technique, sanitation, food cost controls, and presentation critical to success
Delivers a high-quality product that not only meets but exceeds customer expectations
Adhere to work health and safety laws, food safety standards and allergen requirements
Monitor costs across portion control, waste minimization and stock management
Ensure a premium and consistent approach to all levels of food and service delivery
Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
Ability to communicate effectively with a wide range of people(suppliers, customers, employees and management)
Have the ability to work under pressure and to tight deadlines in a calm and methodical manner
If you meet the above criteria and you're interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!
Apply now for this exciting opportunity to be part of the team at the Eyre Hotel in Whyalla, part of South Australia's beautiful Eyre Peninsula!
Job Types: Full-time, Permanent
Salary: $73,150.00 - $80,000.00 per year + Superannuation
