We are seeking Kitchen Hands to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and effective operation of the Kitchen department.
Duties;
- Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.
- Clean and maintain dishwashing machines and report any malfunctions or issues to management.
- Operate dish washing machine as per instruction manual
- Properly dispose of waste, garbage, and recycling materials.
- Action cleaning duties within the kitchen, food preparation areas and scullery
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Prepare mise-en-place as required
- Promote a safe workplace by recognising hazards and promoting general WHS practices
- Occasionally help kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.
- Rotational roster
