Hiring! Hiring! Hiring!
Da Belcibo, operated by Da Bel Cibo Italian Restaurant Pty Ltd in Hampton is a vibrant Italian restaurant renowned for its wood-fired pizza and diverse menu. With a focus on fresh ingredients and community support through various not-for-profits, they offer a dynamic dining experience. Currently, they are seeking skilled chefs passionate about crafting top-quality dishes to join their talented team.
• Position: Chef
• Salary: $73,500 plus Superannuation
• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.
Primary Responsibilities:
• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.
Key Skills and Attributes:
• Relevant qualifications with a minimum of 3 years of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.
Interested?
Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.
Da Belcibo, operated by Da Bel Cibo Italian Restaurant Pty Ltd in Hampton is a vibrant Italian restaurant renowned for its wood-fired pizza and diverse menu. With a focus on fresh ingredients and community support through various not-for-profits, they offer a dynamic dining experience. Currently, they are seeking skilled chefs passionate about crafting top-quality dishes to join their talented team.
• Position: Chef
• Salary: $73,500 plus Superannuation
• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.
Primary Responsibilities:
• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.
Key Skills and Attributes:
• Relevant qualifications with a minimum of 3 years of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.
Interested?
Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.
