Hiring!
L'Olivo, a family-owned restaurant in East Malvern, is celebrated for its cozy atmosphere and Mediterranean-inspired menu, featuring delicious tapas, pasta, and pizza. Known for its friendly ambiance and authentic dishes, they are now seeking a skilled chef to join their team. They are looking for someone passionate about crafting high-quality, flavorful Mediterranean cuisine.
• Position: Chef
• Salary: $73,500 plus Superannuation
• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.
Primary Responsibilities:
• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.
Key Skills and Attributes:
• Relevant qualifications with a minimum of 3 years of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.
Interested?
Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.
L'Olivo, a family-owned restaurant in East Malvern, is celebrated for its cozy atmosphere and Mediterranean-inspired menu, featuring delicious tapas, pasta, and pizza. Known for its friendly ambiance and authentic dishes, they are now seeking a skilled chef to join their team. They are looking for someone passionate about crafting high-quality, flavorful Mediterranean cuisine.
• Position: Chef
• Salary: $73,500 plus Superannuation
• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.
Primary Responsibilities:
• Prepare all dishes listed on the menu.
• Develop new recipes and assist in defining menu items.
• Stay current with customer preferences and deliver dishes that meet their taste requirements.
• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
• Prepare and set up all ingredients and materials needed for cooking.
• Supervise kitchen staff to ensure operational standards are maintained.
• Provide training to kitchen staff as needed.
• Manage and schedule all kitchen staff.
• Effectively manage kitchen operations through the docket system.
• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.
Key Skills and Attributes:
• Relevant qualifications with a minimum of 3 years of professional experience.
• A Certificate IV or higher qualification.
• Ability to focus and manage the team effectively in a high-pressure environment.
• Full working rights within Australia are mandatory.
Interested?
Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.
