About us
Central Agri Group (CAG) is one of Australia’s leading fully integrated beef farming, backgrounding, feed-lotting and meat processing companies. The business was established in 1991 and has developed a loyal and strong global and domestic network of customers and partners, delivering high quality beef products to over 50 export markets.
Benefits of working with Central Agri Group
Industry training.
Opportunity to build a career in idyllic West Gippsland.
Be part of a vertically integrated family business.
What we are looking for
We are looking for experienced meat processing staff to join our business at Trafalgar on a full-time basis
About you
Ideal applicant will possess the following:
Must Have:
Previous experience (ideally 2+ years) in Boning, Slicing or Slaughtering duties
Knowledge and understanding of different rotations
High level knife sharpening skills
Knowledge and understanding of Quality Requirements
Ability to work independently and as part of a team
Preferred:
Relevant qualification (Cert III Meat processing)
Central Agri Group (CAG) is one of Australia’s leading fully integrated beef farming, backgrounding, feed-lotting and meat processing companies. The business was established in 1991 and has developed a loyal and strong global and domestic network of customers and partners, delivering high quality beef products to over 50 export markets.
Benefits of working with Central Agri Group
Industry training.
Opportunity to build a career in idyllic West Gippsland.
Be part of a vertically integrated family business.
What we are looking for
We are looking for experienced meat processing staff to join our business at Trafalgar on a full-time basis
About you
Ideal applicant will possess the following:
Must Have:
Previous experience (ideally 2+ years) in Boning, Slicing or Slaughtering duties
Knowledge and understanding of different rotations
High level knife sharpening skills
Knowledge and understanding of Quality Requirements
Ability to work independently and as part of a team
Preferred:
Relevant qualification (Cert III Meat processing)
