With direct report to the Hotel General Manager your responsibilities will include:
- Full ownership and operation of the kitchen including breakfast service.
- Ensure the highest standards of food preparation, presentation, and quality are maintained.
- Take charge of ordering, inventory management, and maintaining optimal stock levels.
- Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.
- Create and implement kitchen policies and procedures to ensure a smooth and efficient workflow.
- Manage, train and develop the kitchen team.
