Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Our Weekday-Available Crew form the backbone of the operation and will be given additional responsibilities. You will be provided the opportunity to learn multiple positions and progress into a leadership position.
Successful candidates will be provided with training in another local GYG restaurant prior to the opening of GYG Burpengary. The training period will commence from November 2024.
Experience is helpful, but it’s not everything. What we mean is:
- Experience in hospitality venues or fast paced environments is great but not essential.
- You’re open to coaching, eager to learn and ready to put in the effort.
- ‘Can do’ attitude and can be relied upon to follow through.
Benefits
These are just some of the benefits that come with working at GYG:
- Free uniform.
- Flexible work hours.
- Full-time positions available.
- Opportunities for advancing your leadership abilities – career pathways into Shift Leader, Assistant Restaurant Manager and beyond.
- Opportunity to work at other GYG sites and be part of New Restaurant Opening teams.
- Crew team building activities and competitions.
- Discounted meals on and off-shift.
- Cultural celebrations – Day of the Dead and Cinco de Mayo
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
