Join BurgerBulls as a Full-Time Sous Chef in Tamworth!
About Us:
BurgerBulls (Burgerhood Pty Ltd) is a fully licensed Restaurant in the heart of Tamworth. We are passionate about crafting high-quality burgers and providing an exceptional dining experience to our community.
Job Title: Sous Chef
Location: Tamworth, NSW
Salary: $74,000 + Super
Key Responsibilities:
Oversee daily food preparation, ensuring compliance with our high standards of quality.
Implement management instructions and incorporate customer feedback into daily operations.
Estimate daily production needs, monitor food quality, and forecast short-term requirements.
Maintain the highest standards of food preparation and presentation, while supervising team members.
Train junior staff on menu items, recipes, and preparation methods.
Contribute to menu development based on trends, customer feedback, and cost considerations.
Adhere to food handling, storage, and hygiene standards.
Set an example of personal hygiene and cleanliness, both on and off duty.
Collect and discuss daily feedback with Directors to maintain smooth operations.
Qualifications & Experience:
Diploma in Hospitality Management and Certificate IV in Commercial Cookery.
Minimum of 2 years of experience as a Chef.
Strong product knowledge and experience in managing staff and stock control.
Ability to maintain consistency and work efficiently under pressure.
Excellent communication skills and the ability to work collaboratively.
Availability to work weekends.
What We Offer:
A competitive salary package of $74,000 + superannuation.
A welcoming and enthusiastic team environment.
Opportunities to grow with a family-owned, fast-growing business.
Application Process:
Applications will be accepted for 4 weeks from the start of advertising. Please note that only shortlisted candidates will be contacted.
About Us:
BurgerBulls (Burgerhood Pty Ltd) is a fully licensed Restaurant in the heart of Tamworth. We are passionate about crafting high-quality burgers and providing an exceptional dining experience to our community.
Job Title: Sous Chef
Location: Tamworth, NSW
Salary: $74,000 + Super
Key Responsibilities:
Oversee daily food preparation, ensuring compliance with our high standards of quality.
Implement management instructions and incorporate customer feedback into daily operations.
Estimate daily production needs, monitor food quality, and forecast short-term requirements.
Maintain the highest standards of food preparation and presentation, while supervising team members.
Train junior staff on menu items, recipes, and preparation methods.
Contribute to menu development based on trends, customer feedback, and cost considerations.
Adhere to food handling, storage, and hygiene standards.
Set an example of personal hygiene and cleanliness, both on and off duty.
Collect and discuss daily feedback with Directors to maintain smooth operations.
Qualifications & Experience:
Diploma in Hospitality Management and Certificate IV in Commercial Cookery.
Minimum of 2 years of experience as a Chef.
Strong product knowledge and experience in managing staff and stock control.
Ability to maintain consistency and work efficiently under pressure.
Excellent communication skills and the ability to work collaboratively.
Availability to work weekends.
What We Offer:
A competitive salary package of $74,000 + superannuation.
A welcoming and enthusiastic team environment.
Opportunities to grow with a family-owned, fast-growing business.
Application Process:
Applications will be accepted for 4 weeks from the start of advertising. Please note that only shortlisted candidates will be contacted.
