About The Client
Friends of Mine Dining Room is a reputable food and beverage establishment in the Melbourne precinct.
They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary set at $73,500, depending on experience plus superannuation.
The Responsibilities
Perform general or specialized cooking, butchering, baking and/or supervises and trains cooks and kitchen employees
Performing specialized cooking duties
Maintains stock and par levels
Maintaining a clean and sanitized work station
Following kitchen standard operating procedures
Supervising of cooks of a lower grade
Training cooks of a lower grade
Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager
Ensure cooks/kitchen staff are trained to standard operating procedures
Participate in training sessions as advised by the department manager
Apply these learnings in the workplace
To attend team meeting as required
To actively provide suggestions
To work as part of a team and achieve team outcomes
To follow company occupational health and safety policies and procedures at all times
To report any unsafe practices or situations to the manager on duty immediately
To perform other duties which are in line with the positions skills and experience as required from the manager from time to time
To adhere to all company policies and procedures at all times
Presentation and grooming standards are adhered to
The Requirements:
To be considered for the position you must meet the following requirements:
Relevant qualifications in cookery or hospitality
Has a least 2 years’ experience working in a commercial kitchen
At least 2 years’ experience of menu planning and new dish planning
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast paced environment
Is punctual and able to follow instructions
Enjoys working as part of a team
Maintains a clean and sanitized work area
Is able to communicate clearly
Shares a passion for the hospitality industry
Friends of Mine Dining Room is a reputable food and beverage establishment in the Melbourne precinct.
They are currently looking for an experienced Chef to join their kitchen team.
The Role
This is a full-time role with an annual salary set at $73,500, depending on experience plus superannuation.
The Responsibilities
Perform general or specialized cooking, butchering, baking and/or supervises and trains cooks and kitchen employees
Performing specialized cooking duties
Maintains stock and par levels
Maintaining a clean and sanitized work station
Following kitchen standard operating procedures
Supervising of cooks of a lower grade
Training cooks of a lower grade
Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager
Ensure cooks/kitchen staff are trained to standard operating procedures
Participate in training sessions as advised by the department manager
Apply these learnings in the workplace
To attend team meeting as required
To actively provide suggestions
To work as part of a team and achieve team outcomes
To follow company occupational health and safety policies and procedures at all times
To report any unsafe practices or situations to the manager on duty immediately
To perform other duties which are in line with the positions skills and experience as required from the manager from time to time
To adhere to all company policies and procedures at all times
Presentation and grooming standards are adhered to
The Requirements:
To be considered for the position you must meet the following requirements:
Relevant qualifications in cookery or hospitality
Has a least 2 years’ experience working in a commercial kitchen
At least 2 years’ experience of menu planning and new dish planning
Demonstrated ability to multi-task
Experience supervising staff
Ability to manage stock and par levels within budget
Demonstrated experience working in a fast paced environment
Is punctual and able to follow instructions
Enjoys working as part of a team
Maintains a clean and sanitized work area
Is able to communicate clearly
Shares a passion for the hospitality industry
