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Jobs in Australia   »   Jobs in Melbourne   »   F&B / Tourism / Hospitality Job   »   Chef
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Chef

Labour Support Group

Labour Support Group company logo
About The Client

Friends of Mine Dining Room is a reputable food and beverage establishment in the Melbourne precinct.

They are currently looking for an experienced Chef to join their kitchen team.





The Role

This is a full-time role with an annual salary set at $73,500, depending on experience plus superannuation.




The Responsibilities

Perform general or specialized cooking, butchering, baking and/or supervises and trains cooks and kitchen employees

Performing specialized cooking duties

Maintains stock and par levels

Maintaining a clean and sanitized work station

Following kitchen standard operating procedures

Supervising of cooks of a lower grade

Training cooks of a lower grade

Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager

Ensure cooks/kitchen staff are trained to standard operating procedures

Participate in training sessions as advised by the department manager

Apply these learnings in the workplace

To attend team meeting as required

To actively provide suggestions

To work as part of a team and achieve team outcomes

To follow company occupational health and safety policies and procedures at all times

To report any unsafe practices or situations to the manager on duty immediately

To perform other duties which are in line with the positions skills and experience as required from the manager from time to time

To adhere to all company policies and procedures at all times

Presentation and grooming standards are adhered to









The Requirements:

To be considered for the position you must meet the following requirements:

Relevant qualifications in cookery or hospitality

Has a least 2 years’ experience working in a commercial kitchen

At least 2 years’ experience of menu planning and new dish planning

Demonstrated ability to multi-task

Experience supervising staff

Ability to manage stock and par levels within budget

Demonstrated experience working in a fast paced environment

Is punctual and able to follow instructions

Enjoys working as part of a team

Maintains a clean and sanitized work area

Is able to communicate clearly

Shares a passion for the hospitality industry

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