Onicap Pty Ltd and Purple Grove Pty Ltd
Santa Monica Group
192 Ann St, Brisbane CBD
ABN: 79116053540
Santa Monica is looking for an enthusiastic, passionate and team focused Chef.
Our Operational days are Monday to Friday, Giving you lifestyle balance in a senior role within hospitality.
Santa Monica Group is Family Owned with owners that regularly work alongside on shift from day to day that o er a wealth of knowledge along with a lot of friendly banter. It’s important to recognize that we are not a large pub group, nor do we operate like one, we have a solid and true connection with all our staff and offer personal and commercial growth in the role.
We pride ourselves on not only on top notch venues, but on helping the people who work for us to achieve goals in their personal and professional lives. You are the backbone of what we do, it makes perfect sense to support steer our employees not only in the workplace but also their personal lives, such as saving for a house for example. It is the personal touch to this job which makes us different.
Main duties/ Responsibilities:
• Preparation/cooking of foods and daily menus
• Oversee quality of preparation and presentation of all food
• Communicate food preparation issues with managers and staff
• Provide example of how to cook foods and what procedures are in place
• Train staff·
• Improve food quality and ensure high quality is consistent
• Preservation and freezing of produce
• Check and maintain equipment, tools, utensils, and machineries- report any issues
• Any other duties as directed by the restaurant manager or the directors
• Maintain occupational hygiene, health and safety regulations and any other applicable laws
The Successful candidate will possess the following skills:
Strong work ethics, commitment to learn and further your cooking skills.
Work well under pressure in a high volume a la carte restaurant.
Challenge driven with a strong passion for continued learning.
Diploma of Hospitality Management or 3 year’s experience as a chef.
Personal Requirements:
• Well-presented
• Highly developed interpersonal skills
• Ability to multi-task in a fast paced environment
• Consistently display a positive "can do" attitude Job
Application Deadline: 8/11/2024
Details Posted: October 10, 2024
Type: Full-time
Pay: $73,500 per year
Schedule: 8 hour shift Monday to Friday Work
Application Deadline: 08/11/2024
Santa Monica Group
192 Ann St, Brisbane CBD
ABN: 79116053540
Santa Monica is looking for an enthusiastic, passionate and team focused Chef.
Our Operational days are Monday to Friday, Giving you lifestyle balance in a senior role within hospitality.
Santa Monica Group is Family Owned with owners that regularly work alongside on shift from day to day that o er a wealth of knowledge along with a lot of friendly banter. It’s important to recognize that we are not a large pub group, nor do we operate like one, we have a solid and true connection with all our staff and offer personal and commercial growth in the role.
We pride ourselves on not only on top notch venues, but on helping the people who work for us to achieve goals in their personal and professional lives. You are the backbone of what we do, it makes perfect sense to support steer our employees not only in the workplace but also their personal lives, such as saving for a house for example. It is the personal touch to this job which makes us different.
Main duties/ Responsibilities:
• Preparation/cooking of foods and daily menus
• Oversee quality of preparation and presentation of all food
• Communicate food preparation issues with managers and staff
• Provide example of how to cook foods and what procedures are in place
• Train staff·
• Improve food quality and ensure high quality is consistent
• Preservation and freezing of produce
• Check and maintain equipment, tools, utensils, and machineries- report any issues
• Any other duties as directed by the restaurant manager or the directors
• Maintain occupational hygiene, health and safety regulations and any other applicable laws
The Successful candidate will possess the following skills:
Strong work ethics, commitment to learn and further your cooking skills.
Work well under pressure in a high volume a la carte restaurant.
Challenge driven with a strong passion for continued learning.
Diploma of Hospitality Management or 3 year’s experience as a chef.
Personal Requirements:
• Well-presented
• Highly developed interpersonal skills
• Ability to multi-task in a fast paced environment
• Consistently display a positive "can do" attitude Job
Application Deadline: 8/11/2024
Details Posted: October 10, 2024
Type: Full-time
Pay: $73,500 per year
Schedule: 8 hour shift Monday to Friday Work
Application Deadline: 08/11/2024
