Title: Various Chef ranks
Occupation: Chef (ANZSCO 351311)
Salary: $73,150 - $83,150 plus super
Hours: Full time
Employer: Castello Hotel Investments Pty Ltd ATF Castello Hotels Trust
Trading Name: The Olive Tree Hotel, Victoria Tavern, Forester Arms, Cardinia Hotel, Pakenham Hotel, Longbeach Hotel, Croydon Hotel, Derrimut Hotel
Location: several locations across Victoria (Sunbury, Gisborne, Oakleigh, Pakenham, Chelsea, Croydon)
Experience Required: min 2 years in a relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties: Some of the duties you will be required to perform include:
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.
Occupation: Chef (ANZSCO 351311)
Salary: $73,150 - $83,150 plus super
Hours: Full time
Employer: Castello Hotel Investments Pty Ltd ATF Castello Hotels Trust
Trading Name: The Olive Tree Hotel, Victoria Tavern, Forester Arms, Cardinia Hotel, Pakenham Hotel, Longbeach Hotel, Croydon Hotel, Derrimut Hotel
Location: several locations across Victoria (Sunbury, Gisborne, Oakleigh, Pakenham, Chelsea, Croydon)
Experience Required: min 2 years in a relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties: Some of the duties you will be required to perform include:
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.
