ABOUT THE BUSINESS
The JDA Hotels group is a family owned business and resides over twelve (12) hospitality venues throughout Sydney, Queensland and Victoria, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group.
JDA Hotels has a number of exciting opportunities available for Demi Chef at a newly acquired establishment in Wodonga, Victoria – Huon Hill (Tavern). This venue offers outstanding quality pub food, a wide selection of beverages/cocktails and entertainment activities.
ABOUT THE ROLE
The position vacant will involve the preparation and cooking of top quality pub dishes under the Head Chefs direction and high standards. Huon Hill Tavern's kitchen will run a small 4-6 Chef kitchen and all roles will require solid working knowledge of Modern Australian cuisine dishes, along with favourite pub classics, as well as previous experience gained in successful, high turnover restaurants or bistros. The position on offer is permanent, working to a roster which will include nights and weekends. Regional/Visa employer sponsorships are welcomed and will be considered.
Your responsibilities will include:
- Preparing, cooking, plating and presentation of high standard dishes
- Keeping your kitchen section organised and clean
- Maintaining stock and ordering
- Ensuring the Bistro's high standards are maintained
- Mentoring junior members of the team.
BENEFITS AND PERKS
- Staff discounts applicable on meals and beverages
- Flexible working roster
- Convenient on-site parking available.
SKILLS AND EXPERIENCE
The successful candidate will have the following:
- Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent)
- Will have minimum two (3) year post qualified experience
- Be able to work in a fast-paced environment, under pressure
- Possess attention to detail, particularly with regard to plating
- Creative and passionate about food and providing high standards of food service
- A genuine passion for food and strong interest in the Hospitality industry
- Good communication skills, positive attitude and be professionally presented at all times
- Flexible and available to work nights, weekends, public holidays
- Available for an immediate start.
A key requirement for a Demi Chef position is having a genuine passion for producing great food, a great attitude and the ability to work calmly and efficiently.
If you are reliable, hardworking, passionate about cooking and want to be part of something great in Wodonga, then please apply now.
See website for venue information:- www.huonhill.com.au
Please note:- Only shortlisted candidates will be contacted.
Job Type: Full-time
Salary: $65,000.00 – $75,000.00 per year
The JDA Hotels group is a family owned business and resides over twelve (12) hospitality venues throughout Sydney, Queensland and Victoria, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group.
JDA Hotels has a number of exciting opportunities available for Demi Chef at a newly acquired establishment in Wodonga, Victoria – Huon Hill (Tavern). This venue offers outstanding quality pub food, a wide selection of beverages/cocktails and entertainment activities.
ABOUT THE ROLE
The position vacant will involve the preparation and cooking of top quality pub dishes under the Head Chefs direction and high standards. Huon Hill Tavern's kitchen will run a small 4-6 Chef kitchen and all roles will require solid working knowledge of Modern Australian cuisine dishes, along with favourite pub classics, as well as previous experience gained in successful, high turnover restaurants or bistros. The position on offer is permanent, working to a roster which will include nights and weekends. Regional/Visa employer sponsorships are welcomed and will be considered.
Your responsibilities will include:
- Preparing, cooking, plating and presentation of high standard dishes
- Keeping your kitchen section organised and clean
- Maintaining stock and ordering
- Ensuring the Bistro's high standards are maintained
- Mentoring junior members of the team.
BENEFITS AND PERKS
- Staff discounts applicable on meals and beverages
- Flexible working roster
- Convenient on-site parking available.
SKILLS AND EXPERIENCE
The successful candidate will have the following:
- Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent)
- Will have minimum two (3) year post qualified experience
- Be able to work in a fast-paced environment, under pressure
- Possess attention to detail, particularly with regard to plating
- Creative and passionate about food and providing high standards of food service
- A genuine passion for food and strong interest in the Hospitality industry
- Good communication skills, positive attitude and be professionally presented at all times
- Flexible and available to work nights, weekends, public holidays
- Available for an immediate start.
A key requirement for a Demi Chef position is having a genuine passion for producing great food, a great attitude and the ability to work calmly and efficiently.
If you are reliable, hardworking, passionate about cooking and want to be part of something great in Wodonga, then please apply now.
See website for venue information:- www.huonhill.com.au
Please note:- Only shortlisted candidates will be contacted.
Job Type: Full-time
Salary: $65,000.00 – $75,000.00 per year
