Job Advertisement: Chef at Super 8
The Company:
Super 8 is a vibrant café/restaurant known for its excellent cuisine and welcoming atmosphere. We are committed to providing an exceptional dining experience for every guest through quality food and great service.
The Role:
We are seeking an experienced and creative Chef to join our team. You’ll lead kitchen operations, manage food preparation, and ensure high-quality dishes. This role offers an opportunity to showcase your culinary skills and help craft exciting menu options.
What’s in it for you?
• Competitive salary of $80,000 + Super
• Opportunities for professional growth and development.
• Creative freedom to develop and enhance menu offerings.
• A lively working environment in a popular dining locale.
Responsibilities:
• Oversee day-to-day kitchen operations and food preparation.
• Develop and implement seasonal menus and daily specials.
• Ensure compliance with health and safety standards.
• Manage inventory and maintain food quality standards.
• Train and mentor kitchen staff, ensuring efficient workflow.
Requirements:
• Proven experience 3 + Years
• Culinary diploma or equivalent experience.
• Excellent knowledge of food trends and menu planning.
• Strong leadership, communication, and organizational skills.
• Creativity and passion for delivering high-quality cuisine.
Join Super 8 and be part of a team that values excellence, creativity, and customer satisfaction. Apply now - send your resume to [email protected]
Business Name: Super 8 Cafe
Position: Chef
Location of Business/work: Melbourne, 3000
Part Time/Full time/Casual?: Full time
Salary: $80,000 + super
The Company:
Super 8 is a vibrant café/restaurant known for its excellent cuisine and welcoming atmosphere. We are committed to providing an exceptional dining experience for every guest through quality food and great service.
The Role:
We are seeking an experienced and creative Chef to join our team. You’ll lead kitchen operations, manage food preparation, and ensure high-quality dishes. This role offers an opportunity to showcase your culinary skills and help craft exciting menu options.
What’s in it for you?
• Competitive salary of $80,000 + Super
• Opportunities for professional growth and development.
• Creative freedom to develop and enhance menu offerings.
• A lively working environment in a popular dining locale.
Responsibilities:
• Oversee day-to-day kitchen operations and food preparation.
• Develop and implement seasonal menus and daily specials.
• Ensure compliance with health and safety standards.
• Manage inventory and maintain food quality standards.
• Train and mentor kitchen staff, ensuring efficient workflow.
Requirements:
• Proven experience 3 + Years
• Culinary diploma or equivalent experience.
• Excellent knowledge of food trends and menu planning.
• Strong leadership, communication, and organizational skills.
• Creativity and passion for delivering high-quality cuisine.
Join Super 8 and be part of a team that values excellence, creativity, and customer satisfaction. Apply now - send your resume to [email protected]
Business Name: Super 8 Cafe
Position: Chef
Location of Business/work: Melbourne, 3000
Part Time/Full time/Casual?: Full time
Salary: $80,000 + super
