Do you have a passion for creating delicious Indian cuisine and a desire to work in a fast-paced, friendly environment? If so, Delhi Streets is the perfect place for you!
We are seeking some talented and experienced Full-Time Cooks to join our team and help us continue to provide our customers with the best Indian dining experience in Hamilton.
What You'll Do:
Diligently inspect foodstuffs to uphold our commitment to food quality standards.
Monitor and maintain precise temperatures of ovens, grills, and cooking equipment, ensuring optimal performance in our bustling kitchen.
Showcase your culinary skills by expertly preparing and cooking a diverse range of dishes, reflecting both creativity and precision.
Elevate the flavor profile of our dishes by skillfully seasoning during various stages of the cooking process.
Demonstrate your artistic touch by accurately portioning food and creatively plating dishes, enhancing them with gravies, sauces, and garnishes.
Maintain precise control over the temperatures of ovens, grills, and cooking equipment to guarantee optimal performance.
Skillfully prepare and cook a diverse array of menu items with attention to detail and a commitment to culinary excellence.
Elevate the flavor profiles of dishes by adding seasoning at strategic points during the cooking process.
Ensure the safe and compliant storage of prepared food in temperature-controlled facilities to maintain freshness and safety standards.
Cater to special dietary requirements, contributing to a menu that is inclusive and diverse.
Collaborate with the culinary team to contribute to menu planning and provide valuable input into estimating food requirements based on anticipated demand.
Share your culinary expertise by providing guidance and training to kitchen staff and apprentices, fostering a positive and collaborative work environment.
What We're Looking For:
Minimum 2 years of experience as a Cook in a similar restaurant setting.
Proven ability to prepare a wide variety of Indian dishes.
Strong understanding of food safety and hygiene regulations.
A Relevant Industry Qualification.
A passion for creating delicious and high-quality food.
Strong leadership and communication skills.
The ability to work independently and as part of a team.
A focus on safety, hygiene, and organization.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Experience:
Kitchen: 3 years (Preferred)
Australia (Preferred)
Work Location: In person
We are seeking some talented and experienced Full-Time Cooks to join our team and help us continue to provide our customers with the best Indian dining experience in Hamilton.
What You'll Do:
Diligently inspect foodstuffs to uphold our commitment to food quality standards.
Monitor and maintain precise temperatures of ovens, grills, and cooking equipment, ensuring optimal performance in our bustling kitchen.
Showcase your culinary skills by expertly preparing and cooking a diverse range of dishes, reflecting both creativity and precision.
Elevate the flavor profile of our dishes by skillfully seasoning during various stages of the cooking process.
Demonstrate your artistic touch by accurately portioning food and creatively plating dishes, enhancing them with gravies, sauces, and garnishes.
Maintain precise control over the temperatures of ovens, grills, and cooking equipment to guarantee optimal performance.
Skillfully prepare and cook a diverse array of menu items with attention to detail and a commitment to culinary excellence.
Elevate the flavor profiles of dishes by adding seasoning at strategic points during the cooking process.
Ensure the safe and compliant storage of prepared food in temperature-controlled facilities to maintain freshness and safety standards.
Cater to special dietary requirements, contributing to a menu that is inclusive and diverse.
Collaborate with the culinary team to contribute to menu planning and provide valuable input into estimating food requirements based on anticipated demand.
Share your culinary expertise by providing guidance and training to kitchen staff and apprentices, fostering a positive and collaborative work environment.
What We're Looking For:
Minimum 2 years of experience as a Cook in a similar restaurant setting.
Proven ability to prepare a wide variety of Indian dishes.
Strong understanding of food safety and hygiene regulations.
A Relevant Industry Qualification.
A passion for creating delicious and high-quality food.
Strong leadership and communication skills.
The ability to work independently and as part of a team.
A focus on safety, hygiene, and organization.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Experience:
Kitchen: 3 years (Preferred)
Australia (Preferred)
Work Location: In person
