Title: Chef
Occupation: Chef
Salary : $70,000.00 – 90,000.00 plus super
Employer: Ned’s Local European
Location: Melbourne (Soth Yarra, Armadale, Middle Park, Albert Park)
Hours: Full time 38 hours per week
Experience Required: min 2 years in a relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
WHAT IS NED'S
A European-inspired experience like no other. Where the heart and soul of an artisan bakery meets a buzzing Melbourne café. At Ned’s, we pause, we share, we take the time to celebrate food and each other.
We are the perfect combination of European tradition, contemporary vision, classic sophistication, and old-school hospitality that comes from genuine passion. Not simply a bakery or café, Ned’s is an experience, a journey, a meeting place, an extended family.
Duties: Some of the duties you will be required to perform include:
preparing and cooking food and ordering food supplies
planning menus and estimating food and labour costs
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and Front of House staff
explaining and enforcing hygiene regulations
assisting with the training of staff
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.
Occupation: Chef
Salary : $70,000.00 – 90,000.00 plus super
Employer: Ned’s Local European
Location: Melbourne (Soth Yarra, Armadale, Middle Park, Albert Park)
Hours: Full time 38 hours per week
Experience Required: min 2 years in a relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
WHAT IS NED'S
A European-inspired experience like no other. Where the heart and soul of an artisan bakery meets a buzzing Melbourne café. At Ned’s, we pause, we share, we take the time to celebrate food and each other.
We are the perfect combination of European tradition, contemporary vision, classic sophistication, and old-school hospitality that comes from genuine passion. Not simply a bakery or café, Ned’s is an experience, a journey, a meeting place, an extended family.
Duties: Some of the duties you will be required to perform include:
preparing and cooking food and ordering food supplies
planning menus and estimating food and labour costs
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and Front of House staff
explaining and enforcing hygiene regulations
assisting with the training of staff
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.
