The Sous Chef will work under our Exec Chef, Head Chef and Venue Manager to assist in leading the kitchen team to consistently exceed customer expectations.
The opportunity
Summer Honey Pty Ltd trading as Boston Brewing Co is seeking an experienced Sous Chef to join our kitchen on a full-time permanent basis (standard 38 hour week). This will be a busy position where you will report and assist the Head Chef in all aspects of the kitchen from preparing to serving.
What we offer
A fantastic working environment in a new kitchen with a recognized brand.
We are happy to transfer over sponsorship for the right candidates on visa’s.
Main duties
Assist in management of day-to-day operation of the kitchen, coordination of food production schedules and ensuring highest level of food quality, taste and presentation.
Provide assistance to the Head chef: In the planning and development of recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size, menu price and gross profit.
Assist the Head Chef in budgetary targets for wages, stock-takes and revenue.
Checking the quantity of received products to ensure items are as ordered and standards are met.
Monitoring and maintenance of stock levels to reduce wastage.
Reporting to Head Chef on status of equipment, work areas and general supplies to assist with established health and safety standards.
Assist in instruction and training other kitchen employees follow standards and regulations.
Ordering of food and other supplies as required from time to time.
Leading the team in the kitchen and training staff.
Skills & Experience
Relevant diploma and at least 3 years relevant work experience at a Sous Chef level.
Highly organised and able to plan ahead
Flexible with working hours
Passion for food
Professional work ethic
Understand food costs
Manage Wage Costs
Mentoring and developing junior staff
Menu Development
Product Storage and Deliveries
Reliable
The opportunity
Summer Honey Pty Ltd trading as Boston Brewing Co is seeking an experienced Sous Chef to join our kitchen on a full-time permanent basis (standard 38 hour week). This will be a busy position where you will report and assist the Head Chef in all aspects of the kitchen from preparing to serving.
What we offer
A fantastic working environment in a new kitchen with a recognized brand.
We are happy to transfer over sponsorship for the right candidates on visa’s.
Main duties
Assist in management of day-to-day operation of the kitchen, coordination of food production schedules and ensuring highest level of food quality, taste and presentation.
Provide assistance to the Head chef: In the planning and development of recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size, menu price and gross profit.
Assist the Head Chef in budgetary targets for wages, stock-takes and revenue.
Checking the quantity of received products to ensure items are as ordered and standards are met.
Monitoring and maintenance of stock levels to reduce wastage.
Reporting to Head Chef on status of equipment, work areas and general supplies to assist with established health and safety standards.
Assist in instruction and training other kitchen employees follow standards and regulations.
Ordering of food and other supplies as required from time to time.
Leading the team in the kitchen and training staff.
Skills & Experience
Relevant diploma and at least 3 years relevant work experience at a Sous Chef level.
Highly organised and able to plan ahead
Flexible with working hours
Passion for food
Professional work ethic
Understand food costs
Manage Wage Costs
Mentoring and developing junior staff
Menu Development
Product Storage and Deliveries
Reliable
