PJ & AM Morgan currently have 10 positions available for Kitchen Stewards in a busy kitchen based in Norfolk Island, NSW with work starting January 2025 onwards for a 4 year duration.
Our Kitchen Steward positions are based in large commercial kitchens. Prior experience isn't necessary, but it is advantageous. Your role will generally entail; daily kitchen preparation, dish washing, stock rotation, stock ordering. Cleaning of the kitchen and equipment and following instruction from the Head Chef.
Please note all applicants MUST provide a Cover Letter and Resume. Successful applicants will be expected to attend an interview prior to employment.
Requirements:
• Relevant experience and relevant industry qualifications are not essential, but are advantageous.
• Must be willing to take a medical.
• Happy to work in a team.
• Happy to do split shifts.
• Transport (not essential but advantageous).
• Must be willing to move.
• Good work ethic.
Benefits
• Full-time work available includes weekends, with a minimum of 38 hours a week. 4 weeks of annual leave and accumulated sick leave (up
to 10 days).
• Award rates – Hospitality Industry (General) Award [MA000009] Level 1 Kitchen Attendant grade 1 - $24.10/hr.
• Close and friendly team.
• Ongoing position.
• Opportunity to up-skill for applicants that are interested.
Please note all applicants MUST provide a Cover Letter and Resume to be accepted.
Only successful applicants will be notified.
Our Kitchen Steward positions are based in large commercial kitchens. Prior experience isn't necessary, but it is advantageous. Your role will generally entail; daily kitchen preparation, dish washing, stock rotation, stock ordering. Cleaning of the kitchen and equipment and following instruction from the Head Chef.
Please note all applicants MUST provide a Cover Letter and Resume. Successful applicants will be expected to attend an interview prior to employment.
Requirements:
• Relevant experience and relevant industry qualifications are not essential, but are advantageous.
• Must be willing to take a medical.
• Happy to work in a team.
• Happy to do split shifts.
• Transport (not essential but advantageous).
• Must be willing to move.
• Good work ethic.
Benefits
• Full-time work available includes weekends, with a minimum of 38 hours a week. 4 weeks of annual leave and accumulated sick leave (up
to 10 days).
• Award rates – Hospitality Industry (General) Award [MA000009] Level 1 Kitchen Attendant grade 1 - $24.10/hr.
• Close and friendly team.
• Ongoing position.
• Opportunity to up-skill for applicants that are interested.
Please note all applicants MUST provide a Cover Letter and Resume to be accepted.
Only successful applicants will be notified.
