The Coast Hotel
Where dining is more than just a meal—it’s something to share with family and friends. Located in the centre of Coffs Harbour, our restaurant offers a diverse menu crafted from the freshest local ingredients. Whether you’re enjoying a delightful lunch, or indulging in a gourmet dinner, our venue ensures a warm and inviting atmosphere. Friendly service, great entertainment, you’re sure to have a memorable time.
WHAT WE'RE LOOKING FOR:
The Coast Hotel is looking for an experienced Chef to join our dynamic team.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma in Commercial Cookery or Hospitality Management
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
Salary Expectation: $70,000 to $80,000 per annum
Where dining is more than just a meal—it’s something to share with family and friends. Located in the centre of Coffs Harbour, our restaurant offers a diverse menu crafted from the freshest local ingredients. Whether you’re enjoying a delightful lunch, or indulging in a gourmet dinner, our venue ensures a warm and inviting atmosphere. Friendly service, great entertainment, you’re sure to have a memorable time.
WHAT WE'RE LOOKING FOR:
The Coast Hotel is looking for an experienced Chef to join our dynamic team.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
• Diploma or Advanced Diploma in Commercial Cookery or Hospitality Management
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations
Salary Expectation: $70,000 to $80,000 per annum
