- Time: can start early in the morning
- Food Preparation
- food preparation tasks, such as peeling, chopping, and slicing ingredients.
- Cook, grill meat and other items
- Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
- Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
- Inventory Management – Receiving, storing, and organising kitchen supplies and ingredients
- Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
- Goods in and out and storeroom ownership
