Hotel Kununurra is currently seeking energetic and efficient Cooks to join our team in Kununura.
3 Full-time positions, 38hr/week position is available
Our venue consists of a 45-room hotel, sports bar and restaurant for hotel guests and the community. Many of the up to 40 staff also live on-site and this is a very busy hotel to live, work, experience and explore the Kimberley region.
Key responsibilities & required skills:
Efficiently prepare and cook to a high quality, a range of meals for our catering, restaurant and pub menus under supervision;
Adhere to Food safety procedures and ensure a safe and hygienic workplace for staff and customers;
Demonstrate a commitment to total customer satisfaction with the kitchen team to provide excellent product quality, flavour and presentation;
Participate in maintaining the kitchen to the highest cleanliness standards;
Ability to work well within a team environment or autonomously as required; and
Ability to be flexible with shifts, a 7-day rotating roster including weekends, evenings and early mornings is required.
We can offer:
Competitive salary package
Potential to upskill and we provide training for successful candidates
Opportunity progress and learn new skills within our multi-function kitchen (catering, restaurant and pub meals).
Employee discount and long weekend stay options at our sister properties in Broome and Halls Creek, an opportunity to experience the Kimberley region.
Start by 28 March 2025 (4-years contract)
Please include a cover letter with your application (including details of your availability to relocate). Only shortlisted candidates will be contacted.
Salary $61,394 per annum
3 Full-time positions, 38hr/week position is available
Our venue consists of a 45-room hotel, sports bar and restaurant for hotel guests and the community. Many of the up to 40 staff also live on-site and this is a very busy hotel to live, work, experience and explore the Kimberley region.
Key responsibilities & required skills:
Efficiently prepare and cook to a high quality, a range of meals for our catering, restaurant and pub menus under supervision;
Adhere to Food safety procedures and ensure a safe and hygienic workplace for staff and customers;
Demonstrate a commitment to total customer satisfaction with the kitchen team to provide excellent product quality, flavour and presentation;
Participate in maintaining the kitchen to the highest cleanliness standards;
Ability to work well within a team environment or autonomously as required; and
Ability to be flexible with shifts, a 7-day rotating roster including weekends, evenings and early mornings is required.
We can offer:
Competitive salary package
Potential to upskill and we provide training for successful candidates
Opportunity progress and learn new skills within our multi-function kitchen (catering, restaurant and pub meals).
Employee discount and long weekend stay options at our sister properties in Broome and Halls Creek, an opportunity to experience the Kimberley region.
Start by 28 March 2025 (4-years contract)
Please include a cover letter with your application (including details of your availability to relocate). Only shortlisted candidates will be contacted.
Salary $61,394 per annum
