Tanglewood Organic Sourdough Bakery is a small artisan bakery based in Noosaville within Belmondos Organic Market. We are a busy wholesale bakery using artisan skills, hard work and the best local produce to stock cafes, restaurants, markets, our own 2 retail bakeries and other shops on the Sunshine Coast.
We are seeking a Baker to join our team.
About the role:
The right candidate:
- will have a good eye for detail and presentation of product
- be able to follow systems and procedures
- be willing to work autonomously as well as part of a team.
- must be willing to work the oven, midnight starts 2 nights per week.
- must have experience in bread and croissant making.
- must have knowledge of food handling and hygiene.
- must be willing to start at midnight & weekend shifts.
- must have good communication skills & work within a team.
- strictly adhere to food safety regulations.
Essential requirements:
- Certificate III in Retail Baking
- A great attitude;
- Proven experience in similar roles;
- Ability to work flexible hours;
- Strong product knowledge, including artisan sourdough, croissants and pastries;
- Proven track record;
- Career minded; and,
- Current Food Safety Certificate.
This position offers an opportunity to work within a fast-growing hospitality business with an emphasis on supporting personal development. If you are a highly motivated individual with a passion to pursue your baking career then we’d love to hear from you. We offer a highly competitive salary which will be representative of the successful candidate’s skill and experience.
We have casual and permanent part time positions available.
Please only apply if you are currently living in Australia or New Zealand and/or can successfully relocate here with the appropriate visa. We can offer sponsorship or multiple visas as we are located in regional Australia.
If you are seeking sponsorship please include your IELTS certificate with your application.
Please apply with your CV and cover letter
We are seeking a Baker to join our team.
About the role:
The right candidate:
- will have a good eye for detail and presentation of product
- be able to follow systems and procedures
- be willing to work autonomously as well as part of a team.
- must be willing to work the oven, midnight starts 2 nights per week.
- must have experience in bread and croissant making.
- must have knowledge of food handling and hygiene.
- must be willing to start at midnight & weekend shifts.
- must have good communication skills & work within a team.
- strictly adhere to food safety regulations.
Essential requirements:
- Certificate III in Retail Baking
- A great attitude;
- Proven experience in similar roles;
- Ability to work flexible hours;
- Strong product knowledge, including artisan sourdough, croissants and pastries;
- Proven track record;
- Career minded; and,
- Current Food Safety Certificate.
This position offers an opportunity to work within a fast-growing hospitality business with an emphasis on supporting personal development. If you are a highly motivated individual with a passion to pursue your baking career then we’d love to hear from you. We offer a highly competitive salary which will be representative of the successful candidate’s skill and experience.
We have casual and permanent part time positions available.
Please only apply if you are currently living in Australia or New Zealand and/or can successfully relocate here with the appropriate visa. We can offer sponsorship or multiple visas as we are located in regional Australia.
If you are seeking sponsorship please include your IELTS certificate with your application.
Please apply with your CV and cover letter
