About Coco Gabba:
Modern Western & Seafood Restaurant at the heart of Woolloongabba, Brisbane, we bring a fusion of flavors, offering a diverse menu crafted with passion. From mouthwatering dishes to handcrafted cocktails, Coco Gabba is not just a restaurant; it's an experience. Join us for memorable moments, delicious indulgence, and an atmosphere that resonates with the spirit of good times.
Coco Gabba is looking for an experienced Chef to join the team!!!
Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Monitoring the quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Cooking a variety of foodstuff and menu items in a productive and economical way
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills
Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up to date with culinary trends and optimized kitchen processes
Salary: $74,000-$80,000/year+ super
Modern Western & Seafood Restaurant at the heart of Woolloongabba, Brisbane, we bring a fusion of flavors, offering a diverse menu crafted with passion. From mouthwatering dishes to handcrafted cocktails, Coco Gabba is not just a restaurant; it's an experience. Join us for memorable moments, delicious indulgence, and an atmosphere that resonates with the spirit of good times.
Coco Gabba is looking for an experienced Chef to join the team!!!
Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Monitoring the quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Cooking a variety of foodstuff and menu items in a productive and economical way
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills
Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up to date with culinary trends and optimized kitchen processes
Salary: $74,000-$80,000/year+ super
