Vacancy Listing Dates 9/10/2024 to 6/11/2024
Please Quote Reference Number 97931
- Experienced Chef WANTED
- Remuneration - $75,000 - $85,000
- Join the team at Down the Lane in Dubbo
Down the Lane offers a unique and unforgettable experience with live music every weekend and a menu that will tantalize your taste buds and leave you craving more.
Immerse yourself in our vibrant and eclectic atmosphere, where modern Italian cuisine meets laid-back vibes. From our mouth-watering buttermilk chicken to our signature bolognese, our menu is packed with flavourful delights that cater to every palate.
Our talented team ensure that each visit is an extraordinary culinary journey. Whether you’re indulging in our delectable pizzas, savouring our handmade pastas, or delighting in our delectable cocktails, every bite and sip is crafted with passion and precision. Enjoy a night filled with live music, delectable dishes, and unforgettable moments.
We are currently seeking a dedicated Chef on a full-time basis to join our team at Down the Lane in Dubbo.
Key responsibilities include:
- Develops and executes a seasonal menu that reflects the essence of the region and showcases the bounty of local produce;
- Prepare food as required, using appropriate cooking equipment and technology and using appropriate methods of cookery following standard recipes;
- Receive, store, maintain and rotate kitchen supplies;
- Maintain proper portion control to keep food costs in line;
- Ensure quality control at all times and that catering requirements are met;
- Adhere to the cleaning schedule and required level of presentation and storage;
- Drive increased customer satisfaction levels in catering;
- Liaise with Restaurant Owners to ensure all issues and challenges raised by the customer or team are effectively resolved or escalated as appropriate;
- Maintain food safety while carrying out food handling activities and comply with hygienic work practices and appropriate Work Health & Safety (WH&S) guidelines;
- Contribute to a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment;
- Understanding all relevant WH&S legislation and implementing as appropriate;
- To ensure that all safety rules, emergency procedures and fire prevention regulations are strictly adhered to;
- Food Standards Australia / New Zealand is understood and complied with.
To be considered you will need a level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma and 2 years of relevant employment experience OR at least three years of relevant employment experience.
A remuneration package of $75,000 - $85,000 will be offered to the successful candidate. An immediate start is available.
APPLY NOW through our online application form - https://www.netyourjob.com.au/jobs/97931.php
Please Quote Reference Number 97931
- Experienced Chef WANTED
- Remuneration - $75,000 - $85,000
- Join the team at Down the Lane in Dubbo
Down the Lane offers a unique and unforgettable experience with live music every weekend and a menu that will tantalize your taste buds and leave you craving more.
Immerse yourself in our vibrant and eclectic atmosphere, where modern Italian cuisine meets laid-back vibes. From our mouth-watering buttermilk chicken to our signature bolognese, our menu is packed with flavourful delights that cater to every palate.
Our talented team ensure that each visit is an extraordinary culinary journey. Whether you’re indulging in our delectable pizzas, savouring our handmade pastas, or delighting in our delectable cocktails, every bite and sip is crafted with passion and precision. Enjoy a night filled with live music, delectable dishes, and unforgettable moments.
We are currently seeking a dedicated Chef on a full-time basis to join our team at Down the Lane in Dubbo.
Key responsibilities include:
- Develops and executes a seasonal menu that reflects the essence of the region and showcases the bounty of local produce;
- Prepare food as required, using appropriate cooking equipment and technology and using appropriate methods of cookery following standard recipes;
- Receive, store, maintain and rotate kitchen supplies;
- Maintain proper portion control to keep food costs in line;
- Ensure quality control at all times and that catering requirements are met;
- Adhere to the cleaning schedule and required level of presentation and storage;
- Drive increased customer satisfaction levels in catering;
- Liaise with Restaurant Owners to ensure all issues and challenges raised by the customer or team are effectively resolved or escalated as appropriate;
- Maintain food safety while carrying out food handling activities and comply with hygienic work practices and appropriate Work Health & Safety (WH&S) guidelines;
- Contribute to a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment;
- Understanding all relevant WH&S legislation and implementing as appropriate;
- To ensure that all safety rules, emergency procedures and fire prevention regulations are strictly adhered to;
- Food Standards Australia / New Zealand is understood and complied with.
To be considered you will need a level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma and 2 years of relevant employment experience OR at least three years of relevant employment experience.
A remuneration package of $75,000 - $85,000 will be offered to the successful candidate. An immediate start is available.
APPLY NOW through our online application form - https://www.netyourjob.com.au/jobs/97931.php
