As Commis Chef, you’ll assist our chefs in preparing and cooking meals across various outlets, including breakfast, dinner, and room service. We’re looking for a versatile candidate who can work across multiple sections, including cold larder, à la carte, and breakfast. You'll manage mise en place, monitor stock levels, and ensure all food is stored according to the highest health and hygiene standards.
As a vital team player, you’ll efficiently oversee your section, maintain strict stock rotation, and ensure every dish meets our top-quality standards. We seek candidates who are passionate about cooking, thrive in a fast-paced environment, and are eager to grow and develop their careers within Accor. If you're ready to contribute to our kitchen’s success and see a future with us, we invite you to apply.
