J1 Group (J1 Sushi Pty Ltd/J1 Sushi Gympie Pty Ltd) operates 6 Japanese food retail branches across regional Queensland. We are committed to providing the best sushi experience to meet and exceed our customer’s expectations. We are currently seeking two experienced and qualified full time Chefs to join our Japanese restaurants located in Gympie and Southside. We are open seven days a week for Breakfast, Lunch & Dinner service with a variety of shifts available from Monday through to Sunday.
The salary offered for Chefs is $73,150 - $78,000 per annum plus superannuation.
The key responsibilities and duties position are as follows:
• Creating Japanese and fusion menus as per the culinary trends within kitchen budget
• Preparing a wide range of raw fish/seafood and other food ingredients as per the restaurant’s food preparation requirements and standards
• Produce high quality dishes for food service
• Demonstrating cooking techniques and providing trainings to junior kitchen staff
• Maintaining stock levels and waste control of all kitchens
• Maintaining a high level of hygiene and cleanliness in the kitchen
The candidate must possess the following skills and qualifications:
• Certificate IV in Commercial Cookery or Diploma of Hospitality Management
• Minimum 2 years of full-time experience as a Chef
• Advanced Sushi skills and relevant experience in a similar position
• Strong understanding of Japanese produce, culinary techniques, and kitchen equipment
• Have good management of cleaning and hygiene control
To apply for this position, please send your CV and cover letter.
The salary offered for Chefs is $73,150 - $78,000 per annum plus superannuation.
The key responsibilities and duties position are as follows:
• Creating Japanese and fusion menus as per the culinary trends within kitchen budget
• Preparing a wide range of raw fish/seafood and other food ingredients as per the restaurant’s food preparation requirements and standards
• Produce high quality dishes for food service
• Demonstrating cooking techniques and providing trainings to junior kitchen staff
• Maintaining stock levels and waste control of all kitchens
• Maintaining a high level of hygiene and cleanliness in the kitchen
The candidate must possess the following skills and qualifications:
• Certificate IV in Commercial Cookery or Diploma of Hospitality Management
• Minimum 2 years of full-time experience as a Chef
• Advanced Sushi skills and relevant experience in a similar position
• Strong understanding of Japanese produce, culinary techniques, and kitchen equipment
• Have good management of cleaning and hygiene control
To apply for this position, please send your CV and cover letter.
