An excellent opportunity exists for an experienced Full Time Chef at this independently owned property.
The key responsibilities of this position include:
Preparing, cooking and serving high quality meals
The effective and efficient operation of the kitchen
Managing kitchen equipment
Receiving and examining supplies to ensure quality and quantity meet venue and food safety standards
Abiding by food safety regulations
Ensuring cleanliness in all areas of the kitchen
Refreshing menu seasonally and creating weekly chef specials
To be successful in this role, you will:
Available Wednesday, Thursday, Friday, Saturday, Sunday Lunch & Dinner
Have previous experience in a similar role
Work well in a team structure
Have the ability to multi-task and work in a fast-paced environment
Ability to create seasonal menu with costings
Experience in ordering accurately, New menu Design & costing
Ability to Train chefs, apprentice & kitchen hand
FOOD SAFE Supervisor Certificate
Unrestricted Approved Managers Card
Certificate III & IV in commercial Cookery
Salary $70,000.00-$75,000.00
We are searching for an individual with excellent time management and communication skills, and most importantly, a commitment to excellence in product and service.
38 hours per week
Probity checks are required for this position.
If you're seeking a new and exciting challenge, don't wait, apply now!
We thank you for your interest in this position but please note only successful applicants will be contacted.
The key responsibilities of this position include:
Preparing, cooking and serving high quality meals
The effective and efficient operation of the kitchen
Managing kitchen equipment
Receiving and examining supplies to ensure quality and quantity meet venue and food safety standards
Abiding by food safety regulations
Ensuring cleanliness in all areas of the kitchen
Refreshing menu seasonally and creating weekly chef specials
To be successful in this role, you will:
Available Wednesday, Thursday, Friday, Saturday, Sunday Lunch & Dinner
Have previous experience in a similar role
Work well in a team structure
Have the ability to multi-task and work in a fast-paced environment
Ability to create seasonal menu with costings
Experience in ordering accurately, New menu Design & costing
Ability to Train chefs, apprentice & kitchen hand
FOOD SAFE Supervisor Certificate
Unrestricted Approved Managers Card
Certificate III & IV in commercial Cookery
Salary $70,000.00-$75,000.00
We are searching for an individual with excellent time management and communication skills, and most importantly, a commitment to excellence in product and service.
38 hours per week
Probity checks are required for this position.
If you're seeking a new and exciting challenge, don't wait, apply now!
We thank you for your interest in this position but please note only successful applicants will be contacted.
