With the opening of 'The Inn' in 2020 and the expansion of operations including the Wakefield Room and Mama Dough, Edgars has positions available for a variety of levels and skill sets.
Established in 2001 and one of Canberras best kept secrets away from the bustling CBD, Edgars is a second home to many locals. Be it coffee, breakfast, beers or pub fare, Edgars does it well. One of the best spots to catch live sport, its closed environment offers an intimate atmosphere for our customers.
We offer competitive salaries, competitive hours and free parking.
Sous Chef - $70-80k
High level of organization
Attention to detail
Sound food knowledge
Knowledge of all aspects of kitchen operations
Relevant AQF Cert IV or Diploma or equivalent
2 - 3 years experience as a Sous
CDP - $63-73k
Sound food knowledge
Exceptional presentation and communication
Ability to work unsupervised
Passion for food and hospitality
Wood fired grill experience preferred
Pizza Chef - $60-$70k
Ability to work in a fast paced environment
Understanding of doughs and fermentation
Wood fired oven experience essential
Commis Chef/Apprentice - $45-$55k
Basic understanding of kitchen operations
Passion for learning and the hospitality industry
Well organized
Ability to work in small teams
Relevant AQF Cert III/IV or equivalent
With the variety of roles, Edgars can offer flexible rosters, hours and salaries. You will have an opportunity to work across a mix of kitchens and grow your skills.
Please apply with a short cover letter noting which role you are interested in and we will be in touch!
Established in 2001 and one of Canberras best kept secrets away from the bustling CBD, Edgars is a second home to many locals. Be it coffee, breakfast, beers or pub fare, Edgars does it well. One of the best spots to catch live sport, its closed environment offers an intimate atmosphere for our customers.
We offer competitive salaries, competitive hours and free parking.
Sous Chef - $70-80k
High level of organization
Attention to detail
Sound food knowledge
Knowledge of all aspects of kitchen operations
Relevant AQF Cert IV or Diploma or equivalent
2 - 3 years experience as a Sous
CDP - $63-73k
Sound food knowledge
Exceptional presentation and communication
Ability to work unsupervised
Passion for food and hospitality
Wood fired grill experience preferred
Pizza Chef - $60-$70k
Ability to work in a fast paced environment
Understanding of doughs and fermentation
Wood fired oven experience essential
Commis Chef/Apprentice - $45-$55k
Basic understanding of kitchen operations
Passion for learning and the hospitality industry
Well organized
Ability to work in small teams
Relevant AQF Cert III/IV or equivalent
With the variety of roles, Edgars can offer flexible rosters, hours and salaries. You will have an opportunity to work across a mix of kitchens and grow your skills.
Please apply with a short cover letter noting which role you are interested in and we will be in touch!
