We are hiring!!
One of our clients, Contemporary Catering, is looking for an experienced Chef.
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. At Contemporary Catering, we believe in the power of good food to bring joy and comfort. With a strong reputation in the hospitality industry, we specialize in providing high-quality catering services for aged care facilities across Victoria. Our mission is to create nutritious, delicious meals that cater to the unique needs of our clients, all while maintaining a high standard of service and care.
We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We are on the lookout for an enthusiastic and skilled Chef who is ready to bring their expertise to our kitchen.
Position: Chef
Salary: $74,700 - $75,100 plus superannuation
Location: Mordialloc, VIC 3195
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.
Primary responsibilities will include, but are not limited to:
1. Production and delivery of high-quality meals
2. Planning, development and adjustment of menus, considering customer feedback, and business objectives.
3. Oversee and support resident dining experience
4. Lead & manage kitchen team, ensuring a smooth operation.
5. Manage compliance related to food safety, WHS and quality.
6. Stock control and ordering
7. Food cost management
8. Communicate with facility management, residents and families
To be considered for this role, your key skills, and attributes must include:
1. Holds relevant chef qualifications with at least two years of professional experience (full-time).
2. Possesses a Certificate IV in Cookery or a higher trade qualification.
3. Experience within Aged Care with a strong understanding of modified texture and dietary needs.
4. Understanding of food cost management.
5. Proactive approach to continuous improvement.
6. Strong personal presentation and grooming skills.
7. Food safety legislation understanding.
8. Must have full working rights in Australia.
If you are passionate about food, enjoy working in a fast-paced environment, and are dedicated to quality, this could be the perfect opportunity for you.
We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our website, Facebook, Instagram and decide whether you would like to join our talented & friendly team.
Apply Now!
One of our clients, Contemporary Catering, is looking for an experienced Chef.
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. At Contemporary Catering, we believe in the power of good food to bring joy and comfort. With a strong reputation in the hospitality industry, we specialize in providing high-quality catering services for aged care facilities across Victoria. Our mission is to create nutritious, delicious meals that cater to the unique needs of our clients, all while maintaining a high standard of service and care.
We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We are on the lookout for an enthusiastic and skilled Chef who is ready to bring their expertise to our kitchen.
Position: Chef
Salary: $74,700 - $75,100 plus superannuation
Location: Mordialloc, VIC 3195
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.
Primary responsibilities will include, but are not limited to:
1. Production and delivery of high-quality meals
2. Planning, development and adjustment of menus, considering customer feedback, and business objectives.
3. Oversee and support resident dining experience
4. Lead & manage kitchen team, ensuring a smooth operation.
5. Manage compliance related to food safety, WHS and quality.
6. Stock control and ordering
7. Food cost management
8. Communicate with facility management, residents and families
To be considered for this role, your key skills, and attributes must include:
1. Holds relevant chef qualifications with at least two years of professional experience (full-time).
2. Possesses a Certificate IV in Cookery or a higher trade qualification.
3. Experience within Aged Care with a strong understanding of modified texture and dietary needs.
4. Understanding of food cost management.
5. Proactive approach to continuous improvement.
6. Strong personal presentation and grooming skills.
7. Food safety legislation understanding.
8. Must have full working rights in Australia.
If you are passionate about food, enjoy working in a fast-paced environment, and are dedicated to quality, this could be the perfect opportunity for you.
We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our website, Facebook, Instagram and decide whether you would like to join our talented & friendly team.
Apply Now!
