Join Our Culinary Team as a Chef!
Position: Chef
Business Name: Sri Dwaraka Werribee
Location: 2/1-13 Watton St, Werribee VIC 3030
Salary: $74,000 - $79,000 + Superannuation
About Us:
Sri Dwaraka Werribee is a renowned South Indian restaurant, bringing the authentic flavors of India to the heart of Werribee, VIC. We take pride in offering a wide range of traditional dishes, from spicy curries to crispy dosas, all crafted with fresh ingredients and aromatic spices. Our mission is to create an unforgettable dining experience that reflects the rich culinary heritage of India. As we continue to grow, we are looking for a passionate and skilled Chef to join our team and help us elevate our menu with new, exciting dishes.
The Opportunity:
We are seeking an innovative and dedicated Chef to oversee our kitchen operations and deliver high-quality, delicious dishes to our guests. This role is perfect for someone who thrives in a fast-paced environment, enjoys experimenting with new flavors, and has a deep understanding of South Indian cuisine. If you are looking to showcase your culinary expertise and be a part of a vibrant, community-focused restaurant, this is the job for you.
Key Responsibilities:
1. Menu Creation: Assist in developing and refining a menu that highlights traditional South Indian cuisine while incorporating fresh, seasonal ingredients.
2. Food Preparation: Prepare and cook a variety of dishes, including curries, biryanis, dosas, and more, ensuring each dish is prepared with precision and consistency.
3. Kitchen Management: Oversee daily kitchen operations, including inventory control, ordering supplies, and ensuring the kitchen complies with food safety and hygiene standards.
4. Team Supervision: Train, mentor, and supervise kitchen staff, fostering a positive work environment and ensuring smooth kitchen operations.
5. Quality Assurance: Maintain strict quality control over food preparation, ensuring all dishes meet the restaurant’s high standards of flavor, presentation, and portion size.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to maintain profitability without compromising food quality.
7. Customer Engagement: Collaborate with the front-of-house staff to understand customer preferences and feedback, adapting the menu to meet dietary requirements and enhance the dining experience.
What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of experience as a Chef, preferably in an Indian restaurant or a setting that involves preparing South Asian cuisine.
3. Skills: In-depth knowledge of Indian cooking techniques, spices, and traditional recipes. Strong kitchen management skills and attention to detail.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about delivering authentic culinary experiences in a high-energy environment.
Why Work With Us?
At Sri Dwaraka Werribee, we value creativity, teamwork, and a commitment to culinary excellence. We offer a supportive work environment where you can grow professionally, showcase your culinary talents, and be a part of a team that shares your passion for great food. With competitive pay and opportunities for professional development, this is your chance to make a mark in the culinary world.
Ready to Spice Up Your Career?
If you are a talented Chef with a passion for South Indian cuisine and a desire to lead in a dynamic kitchen, we would love to hear from you! Apply now by submitting your CV and cover letter. We look forward to welcoming you to the Sri Dwaraka family.
Position: Chef
Business Name: Sri Dwaraka Werribee
Location: 2/1-13 Watton St, Werribee VIC 3030
Salary: $74,000 - $79,000 + Superannuation
About Us:
Sri Dwaraka Werribee is a renowned South Indian restaurant, bringing the authentic flavors of India to the heart of Werribee, VIC. We take pride in offering a wide range of traditional dishes, from spicy curries to crispy dosas, all crafted with fresh ingredients and aromatic spices. Our mission is to create an unforgettable dining experience that reflects the rich culinary heritage of India. As we continue to grow, we are looking for a passionate and skilled Chef to join our team and help us elevate our menu with new, exciting dishes.
The Opportunity:
We are seeking an innovative and dedicated Chef to oversee our kitchen operations and deliver high-quality, delicious dishes to our guests. This role is perfect for someone who thrives in a fast-paced environment, enjoys experimenting with new flavors, and has a deep understanding of South Indian cuisine. If you are looking to showcase your culinary expertise and be a part of a vibrant, community-focused restaurant, this is the job for you.
Key Responsibilities:
1. Menu Creation: Assist in developing and refining a menu that highlights traditional South Indian cuisine while incorporating fresh, seasonal ingredients.
2. Food Preparation: Prepare and cook a variety of dishes, including curries, biryanis, dosas, and more, ensuring each dish is prepared with precision and consistency.
3. Kitchen Management: Oversee daily kitchen operations, including inventory control, ordering supplies, and ensuring the kitchen complies with food safety and hygiene standards.
4. Team Supervision: Train, mentor, and supervise kitchen staff, fostering a positive work environment and ensuring smooth kitchen operations.
5. Quality Assurance: Maintain strict quality control over food preparation, ensuring all dishes meet the restaurant’s high standards of flavor, presentation, and portion size.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to maintain profitability without compromising food quality.
7. Customer Engagement: Collaborate with the front-of-house staff to understand customer preferences and feedback, adapting the menu to meet dietary requirements and enhance the dining experience.
What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of experience as a Chef, preferably in an Indian restaurant or a setting that involves preparing South Asian cuisine.
3. Skills: In-depth knowledge of Indian cooking techniques, spices, and traditional recipes. Strong kitchen management skills and attention to detail.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about delivering authentic culinary experiences in a high-energy environment.
Why Work With Us?
At Sri Dwaraka Werribee, we value creativity, teamwork, and a commitment to culinary excellence. We offer a supportive work environment where you can grow professionally, showcase your culinary talents, and be a part of a team that shares your passion for great food. With competitive pay and opportunities for professional development, this is your chance to make a mark in the culinary world.
Ready to Spice Up Your Career?
If you are a talented Chef with a passion for South Indian cuisine and a desire to lead in a dynamic kitchen, we would love to hear from you! Apply now by submitting your CV and cover letter. We look forward to welcoming you to the Sri Dwaraka family.
