Are You a Passionate Pastry Cook? Join Millé & B Patisserie!
Who We Are:
Located in the vibrant heart of Carlton, Millé & B Patisserie is where classic pastry-making meets innovation. We specialize in crafting exquisite desserts, pastries, and baked goods that delight the senses and set the standard for quality. Known for our dedication to using the finest ingredients and time-honored techniques, we are now looking for a talented Pastry Cook to join our growing team.
The Role:
As a Pastry Cook at Millé & B, you will be at the forefront of our kitchen, bringing creativity and expertise to each product. This role offers the perfect opportunity to refine your skills in pastry preparation while being part of a team that values excellence, quality, and the artistry of baking.
Location: Level 3/28 Bouverie St, Carlton VIC 3053
Salary: $75,000 - $80,000 + Superannuation
What You’ll Be Doing:
1. Crafting Quality: Prepare and bake a variety of pastries, cakes, desserts, and other baked goods, ensuring each item meets our high-quality standards.
2. Menu Innovation: Assist in developing new recipes and seasonal menus, experimenting with flavors and techniques to keep our offerings fresh and exciting.
3. Maintaining Excellence: Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety standards at all times.
4. Inventory Management: Monitor stock levels, assist in ordering ingredients, and ensure efficient use of materials to minimize waste.
5. Collaboration: Work with the kitchen team to ensure smooth daily operations, fostering a supportive and creative work environment.
What We’re Looking For:
1. Qualifications: Certificate III in Patisserie or Commercial Cookery, or equivalent experience.
2. Experience: Minimum of 2 years in a commercial patisserie or bakery, with a proven track record of producing high-quality pastries.
3. Skills: Strong knowledge of pastry-making techniques, creativity in presentation, and attention to detail.
4. Personal Attributes: Passionate about baking, innovative, detail-oriented, and a team player who thrives in a fast-paced environment.
5. Work Rights: Must have full working rights in Australia.
Why Work With Us?
At Millé & B Patisserie, we offer more than just a job – we offer a space to grow your skills, explore new pastry techniques, and be part of a team that appreciates the artistry of baking. Enjoy a competitive salary, superannuation benefits, and the chance to work with premium ingredients in a creative and supportive kitchen environment.
How to Apply:
If you’re ready to bring your passion for pastry to a dynamic and innovative kitchen, we’d love to hear from you! Please send your CV and a brief cover letter outlining your experience. Let’s create something extraordinary together at Millé & B Patisserie!
Who We Are:
Located in the vibrant heart of Carlton, Millé & B Patisserie is where classic pastry-making meets innovation. We specialize in crafting exquisite desserts, pastries, and baked goods that delight the senses and set the standard for quality. Known for our dedication to using the finest ingredients and time-honored techniques, we are now looking for a talented Pastry Cook to join our growing team.
The Role:
As a Pastry Cook at Millé & B, you will be at the forefront of our kitchen, bringing creativity and expertise to each product. This role offers the perfect opportunity to refine your skills in pastry preparation while being part of a team that values excellence, quality, and the artistry of baking.
Location: Level 3/28 Bouverie St, Carlton VIC 3053
Salary: $75,000 - $80,000 + Superannuation
What You’ll Be Doing:
1. Crafting Quality: Prepare and bake a variety of pastries, cakes, desserts, and other baked goods, ensuring each item meets our high-quality standards.
2. Menu Innovation: Assist in developing new recipes and seasonal menus, experimenting with flavors and techniques to keep our offerings fresh and exciting.
3. Maintaining Excellence: Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety standards at all times.
4. Inventory Management: Monitor stock levels, assist in ordering ingredients, and ensure efficient use of materials to minimize waste.
5. Collaboration: Work with the kitchen team to ensure smooth daily operations, fostering a supportive and creative work environment.
What We’re Looking For:
1. Qualifications: Certificate III in Patisserie or Commercial Cookery, or equivalent experience.
2. Experience: Minimum of 2 years in a commercial patisserie or bakery, with a proven track record of producing high-quality pastries.
3. Skills: Strong knowledge of pastry-making techniques, creativity in presentation, and attention to detail.
4. Personal Attributes: Passionate about baking, innovative, detail-oriented, and a team player who thrives in a fast-paced environment.
5. Work Rights: Must have full working rights in Australia.
Why Work With Us?
At Millé & B Patisserie, we offer more than just a job – we offer a space to grow your skills, explore new pastry techniques, and be part of a team that appreciates the artistry of baking. Enjoy a competitive salary, superannuation benefits, and the chance to work with premium ingredients in a creative and supportive kitchen environment.
How to Apply:
If you’re ready to bring your passion for pastry to a dynamic and innovative kitchen, we’d love to hear from you! Please send your CV and a brief cover letter outlining your experience. Let’s create something extraordinary together at Millé & B Patisserie!
