Pacific Concepts About the Role Looking for your next career move? Pacific Concepts has a range of opportunities for Chefs across Brisbane area! Brisbane Restaurants include: Winghaus: Bowen Hills, Edward St El Camino Cantina: Bowen Hills, South Bank, Chermside The Bavarian Chermside Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia. Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES. A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times. Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun. With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand. We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us. Hop on board! Salary: $73150-85000 Job Publish: 03-10-2024 Job Expire: 02-11-2024 Please click to View more detail / apply .
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