WHAT YOU WILL BE DOING:
- Work collaboratively with the Executive Chef and Sous Chef to assist with general tasks such as ordering, timesheet approvals (within Award provisions) and representing the Kitchen team at Resort meetings.
- Ensure that service runs smoothly as the senior chef in absence of the Sous Chef.
- Maintain excellent presentation standards and cost control for all food items, maintaining recipe standards.
- Prepare mis-en place as required
- Participate in creating various exciting menu items
- Ensure strict stock rotation and minimum wastage
- Maintaining Accor’s high standards in food hygiene and quality, with a working understanding of and the ability to maintain food safety standards and HACCP.
