Café Chef
Salaryx - $70000-$80000 plus Superannuation per annum
The trustee for Jmatad Family Trust trading as Art De Cafe'
Location: 127 Gourlay Rd, Taylors Hill VIC-3037
Position: 38 hours per week
About the role
We are looking for a dynamic and experienced Chef join our team. As a chef, you will be responsible for supporting every kitchen section with stock ordering, food production and dispatching within the company, including off-site events. This role will require working on weekdays and weekends as per the business requirements.
Role and Responsibilities
Plan and develop menus to ensure high quality food products and restaurant profitability.
Schedule and supervise kitchen helpers.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs.
Train and clean kitchen and work area.
Season and cook food according to recipes or personal judgment and experience.
Monitor food stock and place orders.
Check freshness of food and discard out of date items.
Ability to communicate efficiently
Self-motivated and able to take responsibility.
Able to demonstrate initiative and a proactive approach to daily tasks.
Excellent organisational skills.
Good interpersonal skills and the ability to work well in a team.
The ability to work in a fast-paced kitchen
Excellent communications skills, both verbal and written
Team Player
A proactive approach to system improvements
Knowledge of HACCP and relevant Food Safety Supervisor Certificate
Benefits and perks
Art De Cafe' offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization.
Skills and experience
Qualified Chefs must have an experience of 2 years working as a chef in a restaurant or a café.
Applicant must have Certification in Commercial Cookery from Australia or Overseas
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills.
Flexibility to work in a fast-paced and dynamic environment.
How to Apply
If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below.
Please note we will ONLY be contacting candidates who are successful for an interview.
Salaryx - $70000-$80000 plus Superannuation per annum
The trustee for Jmatad Family Trust trading as Art De Cafe'
Location: 127 Gourlay Rd, Taylors Hill VIC-3037
Position: 38 hours per week
About the role
We are looking for a dynamic and experienced Chef join our team. As a chef, you will be responsible for supporting every kitchen section with stock ordering, food production and dispatching within the company, including off-site events. This role will require working on weekdays and weekends as per the business requirements.
Role and Responsibilities
Plan and develop menus to ensure high quality food products and restaurant profitability.
Schedule and supervise kitchen helpers.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs.
Train and clean kitchen and work area.
Season and cook food according to recipes or personal judgment and experience.
Monitor food stock and place orders.
Check freshness of food and discard out of date items.
Ability to communicate efficiently
Self-motivated and able to take responsibility.
Able to demonstrate initiative and a proactive approach to daily tasks.
Excellent organisational skills.
Good interpersonal skills and the ability to work well in a team.
The ability to work in a fast-paced kitchen
Excellent communications skills, both verbal and written
Team Player
A proactive approach to system improvements
Knowledge of HACCP and relevant Food Safety Supervisor Certificate
Benefits and perks
Art De Cafe' offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization.
Skills and experience
Qualified Chefs must have an experience of 2 years working as a chef in a restaurant or a café.
Applicant must have Certification in Commercial Cookery from Australia or Overseas
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills.
Flexibility to work in a fast-paced and dynamic environment.
How to Apply
If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below.
Please note we will ONLY be contacting candidates who are successful for an interview.
