About Teys
Teys is Australia’s largest family-owned meat processing organisation, and are world-renowned for quality and innovation within the meat industry. Teys delivers the highest quality of product, and employees enjoy advanced training and a friendly team environment and experience a commitment to safety, quality, and rewarding career progression opportunities.
If you are reliable and hardworking and can commit to working safely and following procedures in a physical job, we would like to hear from you.
Job description
A QA (Quality Assurance) role in a Teys Naracoorte involves ensuring that all aspects of the meat production process meet established quality standards and regulatory requirements. Responsibilities typically include:
Conducting regular inspections of meat products at various stages of production to ensure they meet quality standards.
Monitoring and documenting production processes to identify and resolve quality issues.
Performing quality tests and checks on meat products, including temperature monitoring, pH testing, and visual inspections.
Implementing and maintaining quality control procedures and documentation.
Investigating customer complaints and non-conformities to identify root causes and implement corrective actions.
Training production staff on quality standards and procedures.
Collaborating with production and management teams to continuously improve quality processes and outcomes.
Ensuring compliance with food safety regulations and standards, including HACCP (Hazard Analysis and Critical Control Points).
Participating in internal and external audits.
Maintaining a safe and clean work environment.
This role requires attention to detail, strong communication skills, and a thorough understanding of food safety and quality standards in the meat industry.
To be successful, you must meet the following requirements:
Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
Complete a pre-employment medical check, including a drug and alcohol test
Q-Fever vaccinated (or willing to get)
Be able to provide two professional references.
What is on offer
We can offer you a full-time, secure, and permanent job with proper industry training and supportive management. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and wellbeing.
As a full-time, permanent employee, you will work a minimum of 38-40 hours per week with the potential for overtime and weekend work.
Other Benefits for You
Above award wages
Secure, permanent employment that rarely has down days
Supportive and caring environment
On-the-job training
Paid Inductions
Opportunity to upskill and increase pay level
Access to discounts on meat and other products.
If you require further information please don’t hesitate to contact Dan Zhong on 08 7320 1428.
Teys is Australia’s largest family-owned meat processing organisation, and are world-renowned for quality and innovation within the meat industry. Teys delivers the highest quality of product, and employees enjoy advanced training and a friendly team environment and experience a commitment to safety, quality, and rewarding career progression opportunities.
If you are reliable and hardworking and can commit to working safely and following procedures in a physical job, we would like to hear from you.
Job description
A QA (Quality Assurance) role in a Teys Naracoorte involves ensuring that all aspects of the meat production process meet established quality standards and regulatory requirements. Responsibilities typically include:
Conducting regular inspections of meat products at various stages of production to ensure they meet quality standards.
Monitoring and documenting production processes to identify and resolve quality issues.
Performing quality tests and checks on meat products, including temperature monitoring, pH testing, and visual inspections.
Implementing and maintaining quality control procedures and documentation.
Investigating customer complaints and non-conformities to identify root causes and implement corrective actions.
Training production staff on quality standards and procedures.
Collaborating with production and management teams to continuously improve quality processes and outcomes.
Ensuring compliance with food safety regulations and standards, including HACCP (Hazard Analysis and Critical Control Points).
Participating in internal and external audits.
Maintaining a safe and clean work environment.
This role requires attention to detail, strong communication skills, and a thorough understanding of food safety and quality standards in the meat industry.
To be successful, you must meet the following requirements:
Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
Complete a pre-employment medical check, including a drug and alcohol test
Q-Fever vaccinated (or willing to get)
Be able to provide two professional references.
What is on offer
We can offer you a full-time, secure, and permanent job with proper industry training and supportive management. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and wellbeing.
As a full-time, permanent employee, you will work a minimum of 38-40 hours per week with the potential for overtime and weekend work.
Other Benefits for You
Above award wages
Secure, permanent employment that rarely has down days
Supportive and caring environment
On-the-job training
Paid Inductions
Opportunity to upskill and increase pay level
Access to discounts on meat and other products.
If you require further information please don’t hesitate to contact Dan Zhong on 08 7320 1428.
