About Us
Perfectly paired with our bayside surroundings - Adelita has created a welcoming space where you can unwind and embrace exciting flavours and a relaxed atmosphere.
Our team has curated a menu focussed on fresh, locally-sourced produce with the intention to share, complimented by an extensive wine list that takes your palette on a journey to some of the world’s most beautiful locations. Adelita is the place you can pop in multiple times a week for a casual meal or wine, or to reconnect and rejoice with groups of family, friends, and colleagues for a special occasion.
The Role:
Adelita Wine Bar is seeking an ambitious, self-driven and self-motivated Restaurant Manager who can manage all aspects of the cafe’s operations and provide excellent service to its customers. The position requires skilled and competent individuals, capable of supervising the restaurant and ensuring all operations are running smoothly. The ideal candidate should be able to demonstrate their ability to resolve problems promptly.
Duties:
- Coordinate and plan menus with Chefs and other kitchen staff.
- Oversee, coordinate, and organise special functions and large bookings.
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the cafe
- Ensure dining, cafe and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.
- Communicating with customers to receive feedback about their dining experience and improve customer experience.
- Promote the cafe brand in the local community through word-of-mouth and café events
- Take reservations, greet guests and assist in taking orders.
Qualifications and Requirements:
- AQF Associate Degree Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years of experience in managing a restaurant/café and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the café.
- Organisation and time management skills are essential to the overall operations of the café.
- Proficient management and leadership skills.
- Conflict and dispute resolution skills encouraged.
- Australian citizens and permanent residents are encouraged to apply.
Only shortlisted candidates will be contacted.
Salary: $70,000 to $75,000 AUD
Hours: 38 hours (Full Time)
Perfectly paired with our bayside surroundings - Adelita has created a welcoming space where you can unwind and embrace exciting flavours and a relaxed atmosphere.
Our team has curated a menu focussed on fresh, locally-sourced produce with the intention to share, complimented by an extensive wine list that takes your palette on a journey to some of the world’s most beautiful locations. Adelita is the place you can pop in multiple times a week for a casual meal or wine, or to reconnect and rejoice with groups of family, friends, and colleagues for a special occasion.
The Role:
Adelita Wine Bar is seeking an ambitious, self-driven and self-motivated Restaurant Manager who can manage all aspects of the cafe’s operations and provide excellent service to its customers. The position requires skilled and competent individuals, capable of supervising the restaurant and ensuring all operations are running smoothly. The ideal candidate should be able to demonstrate their ability to resolve problems promptly.
Duties:
- Coordinate and plan menus with Chefs and other kitchen staff.
- Oversee, coordinate, and organise special functions and large bookings.
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the cafe
- Ensure dining, cafe and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.
- Communicating with customers to receive feedback about their dining experience and improve customer experience.
- Promote the cafe brand in the local community through word-of-mouth and café events
- Take reservations, greet guests and assist in taking orders.
Qualifications and Requirements:
- AQF Associate Degree Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years of experience in managing a restaurant/café and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the café.
- Organisation and time management skills are essential to the overall operations of the café.
- Proficient management and leadership skills.
- Conflict and dispute resolution skills encouraged.
- Australian citizens and permanent residents are encouraged to apply.
Only shortlisted candidates will be contacted.
Salary: $70,000 to $75,000 AUD
Hours: 38 hours (Full Time)
