About Us:
Babette Café is a unique culinary destination that blends contemporary French flavors with a focus on seasonal ingredients. Situated in a beautiful and historic building, our café offers a sophisticated atmosphere with high ceilings, elegant decor, and a spacious, comfortable setting for our customers.
Job Description:
We are seeking an experienced and dynamic Café and Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will have a passion for French cuisine, exceptional customer service skills, and a strong background in hospitality management.
Key Responsibilities:
• Manage day-to-day operations of the café, ensuring a smooth and efficient service.
• Oversee staff recruitment, training, and development.
• Maintain high standards of food quality, presentation, and customer service.
• Monitor inventory, manage budgets, and control costs.
• Develop and implement marketing strategies to increase customer engagement and revenue.
• Ensure compliance with health and safety regulations.
Qualifications:
• Proven experience in café or restaurant management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Passion for French cuisine and contemporary dining experiences.
• Ability to work in a fast-paced environment while maintaining attention to detail.
Benefits:
• Competitive salary based on experience.
• Opportunity to work in a renowned and elegant venue.
• Supportive and friendly team environment.
If you are a motivated and experienced hospitality professional with a passion for delivering exceptional dining experiences, we would love to hear from you.
Babette Café is a unique culinary destination that blends contemporary French flavors with a focus on seasonal ingredients. Situated in a beautiful and historic building, our café offers a sophisticated atmosphere with high ceilings, elegant decor, and a spacious, comfortable setting for our customers.
Job Description:
We are seeking an experienced and dynamic Café and Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will have a passion for French cuisine, exceptional customer service skills, and a strong background in hospitality management.
Key Responsibilities:
• Manage day-to-day operations of the café, ensuring a smooth and efficient service.
• Oversee staff recruitment, training, and development.
• Maintain high standards of food quality, presentation, and customer service.
• Monitor inventory, manage budgets, and control costs.
• Develop and implement marketing strategies to increase customer engagement and revenue.
• Ensure compliance with health and safety regulations.
Qualifications:
• Proven experience in café or restaurant management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Passion for French cuisine and contemporary dining experiences.
• Ability to work in a fast-paced environment while maintaining attention to detail.
Benefits:
• Competitive salary based on experience.
• Opportunity to work in a renowned and elegant venue.
• Supportive and friendly team environment.
If you are a motivated and experienced hospitality professional with a passion for delivering exceptional dining experiences, we would love to hear from you.
