We’re Hiring a Passionate Chef!
Position: Chef
Business: MG Kebab & Curry House
Location: 94 Commercial St E, Mount Gambier SA 5290
Salary Range: $73,000 - $75,000 + Superannuation
About Us:
MG Kebab & Curry House is Mount Gambier’s go-to destination for authentic kebabs, curries, and a range of mouth-watering dishes inspired by the rich flavors of South Asia. We pride ourselves on using fresh ingredients, traditional spices, and time-honored cooking methods to bring our customers a diverse and satisfying menu. From tantalizing kebabs to aromatic curries, our restaurant offers a dining experience that captures the heart of both Indian and Middle Eastern cuisine. We are dedicated to providing exceptional food and a warm, welcoming atmosphere, and we’re looking for a talented Chef to join our team and help us continue to create memorable dining experiences.
The Role:
We are seeking a skilled and creative Chef to join our dynamic team at MG Kebab & Curry House. In this role, you will be responsible for preparing a variety of dishes, overseeing kitchen operations, and ensuring that each plate meets our high standards of taste and presentation. This is an exciting opportunity for a Chef who is passionate about South Asian and Middle Eastern cuisine and eager to work in a fast-paced, customer-focused environment.
Key Responsibilities:
1. Menu Development: Assist in developing and updating the menu, introducing new dishes and seasonal specialties that align with our restaurant’s culinary style and customer preferences.
2. Food Preparation and Cooking: Prepare and cook a diverse range of dishes, including kebabs, curries, and other specialties, ensuring consistency in flavor, presentation, and portion control.
3. Kitchen Operations: Oversee the daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Train and mentor kitchen staff, fostering a collaborative and efficient work environment while maintaining high standards of food production.
5. Quality Control: Maintain strict quality control over food preparation, presentation, and service, ensuring all dishes meet the restaurant’s high standards before they reach the customer.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining food quality.
7. Customer Service: Work closely with the front-of-house staff to ensure customer satisfaction with food quality and presentation. Adapt menu items based on customer feedback and dietary requirements.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef in a fast-paced restaurant environment, preferably with experience in South Asian or Middle Eastern cuisine.
3. Skills: Proficiency in a variety of cooking techniques, strong knowledge of spices and ingredients used in Indian and Middle Eastern cooking, and the ability to manage a busy kitchen efficiently.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about delivering high-quality food in a dynamic kitchen environment.
Why Join MG Kebab & Curry House?
At MG Kebab & Curry House, we believe in creating an enriching work environment where culinary creativity meets excellence. As part of our team, you will have the opportunity to showcase your culinary talents, work with fresh and authentic ingredients, and grow your career in a supportive, dynamic setting. We offer a competitive salary, professional development opportunities, and the chance to be part of a restaurant that values quality, tradition, and customer satisfaction.
Ready to Cook Up a Storm?
If you are a dedicated and experienced Chef with a passion for creating flavorful dishes and leading a team, we want to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the MG Kebab & Curry House family.
Position: Chef
Business: MG Kebab & Curry House
Location: 94 Commercial St E, Mount Gambier SA 5290
Salary Range: $73,000 - $75,000 + Superannuation
About Us:
MG Kebab & Curry House is Mount Gambier’s go-to destination for authentic kebabs, curries, and a range of mouth-watering dishes inspired by the rich flavors of South Asia. We pride ourselves on using fresh ingredients, traditional spices, and time-honored cooking methods to bring our customers a diverse and satisfying menu. From tantalizing kebabs to aromatic curries, our restaurant offers a dining experience that captures the heart of both Indian and Middle Eastern cuisine. We are dedicated to providing exceptional food and a warm, welcoming atmosphere, and we’re looking for a talented Chef to join our team and help us continue to create memorable dining experiences.
The Role:
We are seeking a skilled and creative Chef to join our dynamic team at MG Kebab & Curry House. In this role, you will be responsible for preparing a variety of dishes, overseeing kitchen operations, and ensuring that each plate meets our high standards of taste and presentation. This is an exciting opportunity for a Chef who is passionate about South Asian and Middle Eastern cuisine and eager to work in a fast-paced, customer-focused environment.
Key Responsibilities:
1. Menu Development: Assist in developing and updating the menu, introducing new dishes and seasonal specialties that align with our restaurant’s culinary style and customer preferences.
2. Food Preparation and Cooking: Prepare and cook a diverse range of dishes, including kebabs, curries, and other specialties, ensuring consistency in flavor, presentation, and portion control.
3. Kitchen Operations: Oversee the daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Train and mentor kitchen staff, fostering a collaborative and efficient work environment while maintaining high standards of food production.
5. Quality Control: Maintain strict quality control over food preparation, presentation, and service, ensuring all dishes meet the restaurant’s high standards before they reach the customer.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining food quality.
7. Customer Service: Work closely with the front-of-house staff to ensure customer satisfaction with food quality and presentation. Adapt menu items based on customer feedback and dietary requirements.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef in a fast-paced restaurant environment, preferably with experience in South Asian or Middle Eastern cuisine.
3. Skills: Proficiency in a variety of cooking techniques, strong knowledge of spices and ingredients used in Indian and Middle Eastern cooking, and the ability to manage a busy kitchen efficiently.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about delivering high-quality food in a dynamic kitchen environment.
Why Join MG Kebab & Curry House?
At MG Kebab & Curry House, we believe in creating an enriching work environment where culinary creativity meets excellence. As part of our team, you will have the opportunity to showcase your culinary talents, work with fresh and authentic ingredients, and grow your career in a supportive, dynamic setting. We offer a competitive salary, professional development opportunities, and the chance to be part of a restaurant that values quality, tradition, and customer satisfaction.
Ready to Cook Up a Storm?
If you are a dedicated and experienced Chef with a passion for creating flavorful dishes and leading a team, we want to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the MG Kebab & Curry House family.
