About Reine & La Rue
Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG “New Restaurant of the Year 2024” and “Two Hats”, Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.
We Are
Established in 2013 NOMAD Group is a family-owned hospitality group bringing unique spaces to life through restaurants and dining experiences. At the heart of our business is the ability to attract and retain the best people through recognising talent and nurturing strengths to enable long-term career growth.
We value excellence, respect, integrity and dedication. The relationships with our teams, suppliers, farmers, growers, winemakers and contractors are key to our success and ability to focus on our guests.
At its core NOMAD Groups aim is to create unforgettable experiences in beautiful spaces.
The Opportunity
At Reine & La Rue we are currently seeking a talented Chef to join our team. We are passionate about culinary excellence and sustainability and are looking for someone like minded and driven.
Our ideal candidates will have
A Certificate III in Commercial Cookery and at minimum 2-3 years of industry experience
Knowledge of French cuisine and techniques advantageous but not necessary
Commitment, passion and appreciation for the hospitality industry
Ability to work autonomously while treating guests and peers with respect, humility and kindness
Availability to work a rotating roster
Why join
Healthy work-life balance
Dynamic and collaborative culture
Competitive Remuneration $70,000 - $75,000
Career opportunities and development
Fantastic Discounts across all NOMAD Group Venues
Where modern French cuisine meets historic grandeur. Opened in July 2023 and awarded AGFG “New Restaurant of the Year 2024” and “Two Hats”, Reine & La Rue offers a modern French culinary experience set within a majestic cathedral space. Our friendly, charming, and knowledgeable service approach ensures an unforgettable dining experience. Composed of a grand and expansive dining room with a speak-easy style bar plus courtyard, Reine & La Rue is a space that has to be seen to be believed.
We Are
Established in 2013 NOMAD Group is a family-owned hospitality group bringing unique spaces to life through restaurants and dining experiences. At the heart of our business is the ability to attract and retain the best people through recognising talent and nurturing strengths to enable long-term career growth.
We value excellence, respect, integrity and dedication. The relationships with our teams, suppliers, farmers, growers, winemakers and contractors are key to our success and ability to focus on our guests.
At its core NOMAD Groups aim is to create unforgettable experiences in beautiful spaces.
The Opportunity
At Reine & La Rue we are currently seeking a talented Chef to join our team. We are passionate about culinary excellence and sustainability and are looking for someone like minded and driven.
Our ideal candidates will have
A Certificate III in Commercial Cookery and at minimum 2-3 years of industry experience
Knowledge of French cuisine and techniques advantageous but not necessary
Commitment, passion and appreciation for the hospitality industry
Ability to work autonomously while treating guests and peers with respect, humility and kindness
Availability to work a rotating roster
Why join
Healthy work-life balance
Dynamic and collaborative culture
Competitive Remuneration $70,000 - $75,000
Career opportunities and development
Fantastic Discounts across all NOMAD Group Venues
