ABOUT THE BUSINESS
JDA Hotels group is a family owned business and resides over eleven (11) hospitality venues throughout Sydney, Victoria and Queensland. The JDA Hotel company employs a great team of Hospitality professionals in all areas across its venues including pubs, bistro/restaurant and gaming, retail liquor, accommodation and function and events ……. so why not join us in the growth and excitement of being part of our growing business!
ABOUT THE ROLE
The Peakhurst (Hotel) has an exciting opportunity available for a high calibre Sous Chef. This is a great opportunity for an ambitious Sous Chef to progress within a highly recognised Hotel group. The Peakhurst (Hotel) offers an exceptional menu, with outstanding quality food, a full suite of beverage choices, entertainment and promotional activities. If you are a great team player and want to work with a highly skilled kitchen team, all with exceptional standards and take pride in quality food preparation, display competent cooking skills and an eye for great food presentation, then this is the kitchen team you will want to be a part of!
This position is a PERMANENT role, working a seven (7) day roster covering nights and weekends.
BENEFITS AND PERKS
- Flexible working roster
- Career growth and development opportunities within the JDA Hotels group
- Conveniently located in close proximity to public transport and on-site parking available
- Staff discount benefits.
SKILLS AND EXPERIENCE
The successful candidate will have the following:
- Must be trade qualified and hold certification in Commercial Cookery (i.e. minimum Certificate IV).
- Must have minimum five (5) years post qualified experience, in a similar sized kitchen.
- Previous high calibre hotel bistro or restaurant experience is essential.
- A key success in this role, is a genuine passion for producing great food coupled with excellent organisational skills, a reliable honest attitude and the ability to work calmly and effectively under pressure in a fast-paced environment.
- The right candidate must have excellent communication skills and a strong customer service focus, as well as be professionally presented and groomed at all times.
- A strong performer in multiple sections (i.e. larder, pizza, fryer, plating, pass, food presentation etc.).
- Available to start immediately.
SALARY RANGE
$85,000 to $95,000
This is a fantastic opportunity to work in a popular venue, in a-state-of-the art kitchen, with well thought through design/layout and quality kitchen equipment, which offers an outstanding menu, and a highly skilled team working under the direction of an outstanding Head Chef. If you are an experienced and self-motivated individual who prides themselves in having excellent cooking skills, a great attitude, good work ethics and want to be part of something big in the St. George area, then apply now.
See website for venue information:- www.thepeakhurst.com.au
Please include a cover letter and a detailed CV outlining your qualification, skills and experience.
Please note:- Only shortlisted candidates will be contacted.
JDA Hotels group is a family owned business and resides over eleven (11) hospitality venues throughout Sydney, Victoria and Queensland. The JDA Hotel company employs a great team of Hospitality professionals in all areas across its venues including pubs, bistro/restaurant and gaming, retail liquor, accommodation and function and events ……. so why not join us in the growth and excitement of being part of our growing business!
ABOUT THE ROLE
The Peakhurst (Hotel) has an exciting opportunity available for a high calibre Sous Chef. This is a great opportunity for an ambitious Sous Chef to progress within a highly recognised Hotel group. The Peakhurst (Hotel) offers an exceptional menu, with outstanding quality food, a full suite of beverage choices, entertainment and promotional activities. If you are a great team player and want to work with a highly skilled kitchen team, all with exceptional standards and take pride in quality food preparation, display competent cooking skills and an eye for great food presentation, then this is the kitchen team you will want to be a part of!
This position is a PERMANENT role, working a seven (7) day roster covering nights and weekends.
BENEFITS AND PERKS
- Flexible working roster
- Career growth and development opportunities within the JDA Hotels group
- Conveniently located in close proximity to public transport and on-site parking available
- Staff discount benefits.
SKILLS AND EXPERIENCE
The successful candidate will have the following:
- Must be trade qualified and hold certification in Commercial Cookery (i.e. minimum Certificate IV).
- Must have minimum five (5) years post qualified experience, in a similar sized kitchen.
- Previous high calibre hotel bistro or restaurant experience is essential.
- A key success in this role, is a genuine passion for producing great food coupled with excellent organisational skills, a reliable honest attitude and the ability to work calmly and effectively under pressure in a fast-paced environment.
- The right candidate must have excellent communication skills and a strong customer service focus, as well as be professionally presented and groomed at all times.
- A strong performer in multiple sections (i.e. larder, pizza, fryer, plating, pass, food presentation etc.).
- Available to start immediately.
SALARY RANGE
$85,000 to $95,000
This is a fantastic opportunity to work in a popular venue, in a-state-of-the art kitchen, with well thought through design/layout and quality kitchen equipment, which offers an outstanding menu, and a highly skilled team working under the direction of an outstanding Head Chef. If you are an experienced and self-motivated individual who prides themselves in having excellent cooking skills, a great attitude, good work ethics and want to be part of something big in the St. George area, then apply now.
See website for venue information:- www.thepeakhurst.com.au
Please include a cover letter and a detailed CV outlining your qualification, skills and experience.
Please note:- Only shortlisted candidates will be contacted.
