Full-Time Sous Chef Required
Baskerville Tavern and Slumdog Brewing Co
Located in Baskerville WA, Baskerville Tavern is currently seeking a qualified Full Time Sous Chef to join our friendly team.
We are looking for an experienced and dedicated Chef who is committed to exceeding our guests’ expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:
• Prepare all dishes to our high standard consistently.
• Creating new dishes and planning menus
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.
To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced, high-volume environment
• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets
Salary Range: $72,000 to $80,000 plus super depending upon the experience.
Cert IV in Commercial Cookery or Higher
Join our team as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.
Only short-listed candidates will be contacted.
If this sounds like a career move for you, then please email your CV/Cover Letter to the email provided or Apply Online
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Baskerville Tavern and Slumdog Brewing Co
Located in Baskerville WA, Baskerville Tavern is currently seeking a qualified Full Time Sous Chef to join our friendly team.
We are looking for an experienced and dedicated Chef who is committed to exceeding our guests’ expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:
• Prepare all dishes to our high standard consistently.
• Creating new dishes and planning menus
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.
To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced, high-volume environment
• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets
Salary Range: $72,000 to $80,000 plus super depending upon the experience.
Cert IV in Commercial Cookery or Higher
Join our team as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.
Only short-listed candidates will be contacted.
If this sounds like a career move for you, then please email your CV/Cover Letter to the email provided or Apply Online
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