Full-Time Chef de Partie
Location: Leederville, WA
Company: Pappagallo
About Us:
Pappagallo is excited to offer an opportunity for an experienced Chef de Partie to join our team at one of Leederville's most beloved Italian dining establishments. We pride ourselves on delivering authentic Italian cuisine with a modern twist, and we are seeking a talented individual to bring their passion and expertise to our dynamic kitchen.
Position Overview:
We are looking for a full-time Chef de Partie who will play a key role in ensuring the consistent quality and presentation of our dishes. You will be responsible for managing a specific section of the kitchen, maintaining high standards of food preparation, and collaborating with the broader kitchen team to deliver exceptional dining experiences.
Salary:
The successful candidate will receive a competitive salary ranging from $70,000 to $90,000 per year, based on experience and skills.
Key Responsibilities:
Prepare and present high-quality dishes within your designated section.
Assist the Head Chef and Sous Chef in menu development and the creation of new Italian-inspired dishes.
Ensure all food is prepared and served to the highest standards of quality, consistency, and hygiene.
Supervise and train junior kitchen staff and apprentices.
Maintain a clean, organized, and safe working environment in accordance with health and safety regulations.
Monitor stock levels and assist with inventory management to minimize wastage.
Ensure efficient, cost-effective production while maintaining consistency in taste and presentation.
Requirements:
Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced kitchen.
Culinary qualifications with a focus on Italian or Mediterranean cuisine are highly desirable.
Strong knowledge of kitchen operations and food safety regulations.
Ability to work well under pressure with a high level of attention to detail.
Excellent communication and teamwork skills.
A passion for delivering high-quality dishes with creative flair and a dedication to Italian cuisine.
Benefits:
Competitive salary between $70,000 and $90,000 based on experience.
An opportunity to work in a vibrant, well-established Italian restaurant.
Ongoing training and professional development.
A supportive and collaborative team environment focused on excellence.
How to Apply: If you are passionate about Italian food, take pride in your culinary craft, and are ready to bring your skills to a dynamic kitchen, we would love to hear from you! Please submit your resume via the application link or email provided. Only candidates who upload their resume will be considered.
Location: Leederville, WA
Company: Pappagallo
About Us:
Pappagallo is excited to offer an opportunity for an experienced Chef de Partie to join our team at one of Leederville's most beloved Italian dining establishments. We pride ourselves on delivering authentic Italian cuisine with a modern twist, and we are seeking a talented individual to bring their passion and expertise to our dynamic kitchen.
Position Overview:
We are looking for a full-time Chef de Partie who will play a key role in ensuring the consistent quality and presentation of our dishes. You will be responsible for managing a specific section of the kitchen, maintaining high standards of food preparation, and collaborating with the broader kitchen team to deliver exceptional dining experiences.
Salary:
The successful candidate will receive a competitive salary ranging from $70,000 to $90,000 per year, based on experience and skills.
Key Responsibilities:
Prepare and present high-quality dishes within your designated section.
Assist the Head Chef and Sous Chef in menu development and the creation of new Italian-inspired dishes.
Ensure all food is prepared and served to the highest standards of quality, consistency, and hygiene.
Supervise and train junior kitchen staff and apprentices.
Maintain a clean, organized, and safe working environment in accordance with health and safety regulations.
Monitor stock levels and assist with inventory management to minimize wastage.
Ensure efficient, cost-effective production while maintaining consistency in taste and presentation.
Requirements:
Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced kitchen.
Culinary qualifications with a focus on Italian or Mediterranean cuisine are highly desirable.
Strong knowledge of kitchen operations and food safety regulations.
Ability to work well under pressure with a high level of attention to detail.
Excellent communication and teamwork skills.
A passion for delivering high-quality dishes with creative flair and a dedication to Italian cuisine.
Benefits:
Competitive salary between $70,000 and $90,000 based on experience.
An opportunity to work in a vibrant, well-established Italian restaurant.
Ongoing training and professional development.
A supportive and collaborative team environment focused on excellence.
How to Apply: If you are passionate about Italian food, take pride in your culinary craft, and are ready to bring your skills to a dynamic kitchen, we would love to hear from you! Please submit your resume via the application link or email provided. Only candidates who upload their resume will be considered.
