Rutherford residents have called The Rutherford Hotel their favourite local for over 150 years.
The intimate environment, backed by the fantastic team of dedicated professionals, help create a unique and welcoming atmosphere.
We are looking for qualified chefs to join our kitchen team.
Working with the Head Chef you will:
Assist with managing the day to day operations of running a quality kitchen including:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
About you
Minimum 2 years experience in a similar role
Experience working in a busy kitchen team
Collaborative approach
A keen eye for the detail
Excellent communicator
Great time management
Innovate and flexible
Career growth within a large hospitality group
We offer a competitive salary package between $70,000 and 75,000 (plus superannuation).
Are you looking for a unique opportunity to join us and continue to build your career within hospitality?
Summary of role requirements:
Looking for candidates available to work on weekdays, Saturdays and Sundays
Minimum 2 years of work experience in a commercial kitchen is required for this role
The intimate environment, backed by the fantastic team of dedicated professionals, help create a unique and welcoming atmosphere.
We are looking for qualified chefs to join our kitchen team.
Working with the Head Chef you will:
Assist with managing the day to day operations of running a quality kitchen including:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
About you
Minimum 2 years experience in a similar role
Experience working in a busy kitchen team
Collaborative approach
A keen eye for the detail
Excellent communicator
Great time management
Innovate and flexible
Career growth within a large hospitality group
We offer a competitive salary package between $70,000 and 75,000 (plus superannuation).
Are you looking for a unique opportunity to join us and continue to build your career within hospitality?
Summary of role requirements:
Looking for candidates available to work on weekdays, Saturdays and Sundays
Minimum 2 years of work experience in a commercial kitchen is required for this role
