JOB DESCRIPTION
Job Title: CHEF
Salary (per year): Full time, $75,000 + superannuation
The best Indian function/catering and Indian restaurant in Sydney. With over 20yrs experience in hosting functions, catering, weddings, or corporate events, SWAGATH/DARBAR brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
The successful candidate must have:
· Excellent English skills
· The right to work in Australia
· Certificate IV in commercial cookery or relevant qualification related to COMMERCIAL COOKERY
· Minimum of 3 years of work experience
· Team management skills
· Ability to work in a fast paced environment
· Strong time management skills
· Proficiency in all aspects of food safety
· Positive communication skills, energy and attitude
· - Ability to create customised dishes and dietary orders
Responsibilities include:
- Ordering and quality controlling products
- Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management
- Regulate food waste management
- Oversee stock rotation
- Undertake monthly kitchen stocktakes
- Menu planning and costing of menus, including for events and group bookings
- Produce weekly staff rosters
- Organisation of functions as required
- Deal with conflict with customers and staff
- Preparation and cooking of entrees, mains and desserts
- Training kitchen staffs and apprentice on proper cooking techniques
- Monitoring food handling, preparation and presentation of dishes
- Ensuring compliance with food and hygiene and implement safe work practices.
The benefits:
· Professional growth
· A friendly team environment with a great community care spirit
· Ability to visibly see your impact on the business and its service.
Location: darbar indian (3/55 miller street, pyrmont, NSW, 2009)
Job Title: CHEF
Salary (per year): Full time, $75,000 + superannuation
The best Indian function/catering and Indian restaurant in Sydney. With over 20yrs experience in hosting functions, catering, weddings, or corporate events, SWAGATH/DARBAR brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
The successful candidate must have:
· Excellent English skills
· The right to work in Australia
· Certificate IV in commercial cookery or relevant qualification related to COMMERCIAL COOKERY
· Minimum of 3 years of work experience
· Team management skills
· Ability to work in a fast paced environment
· Strong time management skills
· Proficiency in all aspects of food safety
· Positive communication skills, energy and attitude
· - Ability to create customised dishes and dietary orders
Responsibilities include:
- Ordering and quality controlling products
- Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management
- Regulate food waste management
- Oversee stock rotation
- Undertake monthly kitchen stocktakes
- Menu planning and costing of menus, including for events and group bookings
- Produce weekly staff rosters
- Organisation of functions as required
- Deal with conflict with customers and staff
- Preparation and cooking of entrees, mains and desserts
- Training kitchen staffs and apprentice on proper cooking techniques
- Monitoring food handling, preparation and presentation of dishes
- Ensuring compliance with food and hygiene and implement safe work practices.
The benefits:
· Professional growth
· A friendly team environment with a great community care spirit
· Ability to visibly see your impact on the business and its service.
Location: darbar indian (3/55 miller street, pyrmont, NSW, 2009)
