YOU MUST BE LOCATED IN AUSTRALIA to Apply -
And be prepared to work in a regional AREA - Mackay QLD 4740
Full Time - Chefs/Cooks at Sorbellos Italian Restaurant in Mackay Queensland.
Responsibility: Plan, prepare, cook and organise the food in the restaurant to Sorbellos food standards and within budgetary requirements to ensure patrons satisfaction.
Tasks:
On the job training
Costing and planning of menus.
Control of food quality, costs, stock-take & waste management.
Cooking meals stove top and oven.
Prepare sauces & products – cooking and seasoning.
Plating up and dressing of meals for service.
Sourcing of all menu items.
Checking the quality of all products.
Supervision of kitchen staff.
Clean & maintain food storage equipment, including temperature checks.
Reporting to head chef of any improvement, concerns or issues related to the kitchen or restaurant.
Maintain working understanding and comply with Food quality standards and workplace, Health and Safety requirements.Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Oversee and manage kitchen operations, Clean and organise kitchen and equipment in adherence to hygiene and safety regulations, Preserve and store foodstuffs in appropriate temperature-controlled facilities, Train apprentices and other kitchen staff. Complete COVID Safe training & ensure safe work place practices are followed.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
And be prepared to work in a regional AREA - Mackay QLD 4740
Full Time - Chefs/Cooks at Sorbellos Italian Restaurant in Mackay Queensland.
Responsibility: Plan, prepare, cook and organise the food in the restaurant to Sorbellos food standards and within budgetary requirements to ensure patrons satisfaction.
Tasks:
On the job training
Costing and planning of menus.
Control of food quality, costs, stock-take & waste management.
Cooking meals stove top and oven.
Prepare sauces & products – cooking and seasoning.
Plating up and dressing of meals for service.
Sourcing of all menu items.
Checking the quality of all products.
Supervision of kitchen staff.
Clean & maintain food storage equipment, including temperature checks.
Reporting to head chef of any improvement, concerns or issues related to the kitchen or restaurant.
Maintain working understanding and comply with Food quality standards and workplace, Health and Safety requirements.Job Duties: Prepare, season and cook food as directed, meeting dietary requirements where required, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Oversee and manage kitchen operations, Clean and organise kitchen and equipment in adherence to hygiene and safety regulations, Preserve and store foodstuffs in appropriate temperature-controlled facilities, Train apprentices and other kitchen staff. Complete COVID Safe training & ensure safe work place practices are followed.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
