Location: Tom Price, WA 6751
Employment Type: Permanent Full-Time
Salary: AUD $74,000 – $80,000
Tom Price Hotel Motel is currently seeking full-time Chefs to join its kitchen team. The suitable candidates we are seeking must be motivated and experienced.
Major Responsibilities and Tasks:
• Prepare, cook and ensure all meals are served in a timely and economical manner
• Daily supervision of junior kitchen staff as directed by the Head Chef
• Assist to lead kitchen team when Head Chef is absent
• Offer suggestions and alterations to the menu
• Assist in menu planning, estimating food and labor costs, and ordering food supplies
• Provides guidance and training to junior kitchen staff to use methods/techniques required to execute our menu according to the prescribed high standard
• Discuss any food preparation issues with Head Chef
• Ensure stock is maintained, rotated correctly, and create intuitive menu items to help minimise stock wastage
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Regularly report to Head Chef and Management
• Resolve conflicts and attends to complaints in professional manner
Relevant Qualifications and employment experience:
• The suitable candidates must have the equivalent of an Australian Certificate IV in Commercial Cookery or similar
• Have at least 2 years of employment experience working in a similar role in a commercial kitchen
Relevant Skills:
• Excellent communication skills
• Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure
• Excellent supervisory skills
• Experience in managing staff
• Proven track record of being competent in the kitchen and in the Head Chef's absence
• A positive attitude and strong work ethics
• Ability to resolve conflict and problems in a constructive manner
• Be a reliable, hardworking, self-motivated, team player & be able to keep a cool head under pressure
• Attention to detail and ability to achieve highest standards of food quality
Employment Type: Permanent Full-Time
Salary: AUD $74,000 – $80,000
Tom Price Hotel Motel is currently seeking full-time Chefs to join its kitchen team. The suitable candidates we are seeking must be motivated and experienced.
Major Responsibilities and Tasks:
• Prepare, cook and ensure all meals are served in a timely and economical manner
• Daily supervision of junior kitchen staff as directed by the Head Chef
• Assist to lead kitchen team when Head Chef is absent
• Offer suggestions and alterations to the menu
• Assist in menu planning, estimating food and labor costs, and ordering food supplies
• Provides guidance and training to junior kitchen staff to use methods/techniques required to execute our menu according to the prescribed high standard
• Discuss any food preparation issues with Head Chef
• Ensure stock is maintained, rotated correctly, and create intuitive menu items to help minimise stock wastage
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Regularly report to Head Chef and Management
• Resolve conflicts and attends to complaints in professional manner
Relevant Qualifications and employment experience:
• The suitable candidates must have the equivalent of an Australian Certificate IV in Commercial Cookery or similar
• Have at least 2 years of employment experience working in a similar role in a commercial kitchen
Relevant Skills:
• Excellent communication skills
• Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure
• Excellent supervisory skills
• Experience in managing staff
• Proven track record of being competent in the kitchen and in the Head Chef's absence
• A positive attitude and strong work ethics
• Ability to resolve conflict and problems in a constructive manner
• Be a reliable, hardworking, self-motivated, team player & be able to keep a cool head under pressure
• Attention to detail and ability to achieve highest standards of food quality
