Greener Grass
Chef
About Client:
Amici Miei Non Solo is a vibrant restaurant offering a delightful menu that includes pizzas, chicken wraps, garlic bread, fudge cakes, fries, and a variety of refreshing drinks. Whether our customers prefer dining in, ordering online, or taking away, they provide delicious food for every occasion. Their commitment to quality ingredients and exceptional service has made us a local favorite. At Amici Miei Non Solo, they bring this idea to life through their passion for creating exceptional dishes, providing outstanding service, and crafting an intimate ambiance.
Looking for:
We are a well-established restaurant seeking an experienced chef to help us create delicious and innovative dishes for our guests. As a chef, you will be responsible for managing the kitchen, ensuring that the food is prepared to the highest standards, and maintaining a clean and organized working environment.
Roles and Responsibilities:
• Creating new menu items that showcase your culinary expertise.
• Maintaining a clean and organized kitchen.
• Estimate food and labour costs, and manage food supply orders to ensure smooth kitchen operations.
• Overseeing kitchen staff and ensuring quality and consistency in all dishes.
• Oversee the quality of dishes from preparation to presentation, ensuring consistency and excellence.
• Demonstrate cooking techniques and offer guidance on food preparation procedures.
• Collaborating with front-of-house staff to ensure a seamless dining experience for our guests.
• Organising and assisting in the preparation and production of dishes to the highest possible standard and maintain punctuality to service requirements.
• Assist in maintaining a minimal food cost by storing food items correctly and preparing only the portions required.
• Play a key role in selecting and training new staff members.
• Adhering to all food safety protocols and regulations.
Skills & Attributes:
• Certificate 4 in commercial cookery or relevant qualification in culinary arts or related field is preferred.
• Minimum 1-2 years’ experience is required.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
Job Type:
• This is a permanent full-time job.
Salary:
• The salary will be $75,000 - $85,000 + Superannuation.
Working Hours:
• Flexibility to work evenings, weekends, and holidays as needed.
Please submit your resume, cover letter, and any relevant certificates or qualifications to be considered for this position.
Chef
About Client:
Amici Miei Non Solo is a vibrant restaurant offering a delightful menu that includes pizzas, chicken wraps, garlic bread, fudge cakes, fries, and a variety of refreshing drinks. Whether our customers prefer dining in, ordering online, or taking away, they provide delicious food for every occasion. Their commitment to quality ingredients and exceptional service has made us a local favorite. At Amici Miei Non Solo, they bring this idea to life through their passion for creating exceptional dishes, providing outstanding service, and crafting an intimate ambiance.
Looking for:
We are a well-established restaurant seeking an experienced chef to help us create delicious and innovative dishes for our guests. As a chef, you will be responsible for managing the kitchen, ensuring that the food is prepared to the highest standards, and maintaining a clean and organized working environment.
Roles and Responsibilities:
• Creating new menu items that showcase your culinary expertise.
• Maintaining a clean and organized kitchen.
• Estimate food and labour costs, and manage food supply orders to ensure smooth kitchen operations.
• Overseeing kitchen staff and ensuring quality and consistency in all dishes.
• Oversee the quality of dishes from preparation to presentation, ensuring consistency and excellence.
• Demonstrate cooking techniques and offer guidance on food preparation procedures.
• Collaborating with front-of-house staff to ensure a seamless dining experience for our guests.
• Organising and assisting in the preparation and production of dishes to the highest possible standard and maintain punctuality to service requirements.
• Assist in maintaining a minimal food cost by storing food items correctly and preparing only the portions required.
• Play a key role in selecting and training new staff members.
• Adhering to all food safety protocols and regulations.
Skills & Attributes:
• Certificate 4 in commercial cookery or relevant qualification in culinary arts or related field is preferred.
• Minimum 1-2 years’ experience is required.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
Job Type:
• This is a permanent full-time job.
Salary:
• The salary will be $75,000 - $85,000 + Superannuation.
Working Hours:
• Flexibility to work evenings, weekends, and holidays as needed.
Please submit your resume, cover letter, and any relevant certificates or qualifications to be considered for this position.
