Chefs
Summer Salt
Sydney Restaurant Group is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt
From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.
We are looking for candidates with the following qualities:
Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster including weekends and public holidays.
Food preparation by following menu guidelines
Checking off deliveries and stock rotation
Cooking food during service
Cleaning of kitchen areas
Assist sous chef and head chef with ordering and stock levels
Reporting any faulty equipment to manager
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!
Job Type: Permanent Full-time
Salary Package: $70,000 to $80,000 plus Super
Experience:
Chef: 3 years (Required)
Summer Salt
Sydney Restaurant Group is currently recruiting for Chefs to join our friendly and motivated team at Summer Salt
From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.
We are looking for candidates with the following qualities:
Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster including weekends and public holidays.
Food preparation by following menu guidelines
Checking off deliveries and stock rotation
Cooking food during service
Cleaning of kitchen areas
Assist sous chef and head chef with ordering and stock levels
Reporting any faulty equipment to manager
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!
Job Type: Permanent Full-time
Salary Package: $70,000 to $80,000 plus Super
Experience:
Chef: 3 years (Required)
