With a combination of breakfast, lunch and dinner service as well as conferencing job tasks, this role has plenty of variety.
You'll work alongside the Food and Beverage Duty Manager to ensure seamless guest experiences. Your role includes the following tasks:
- Greeting and taking orders
- Cleaning and refilling buffet/coffee items
- Making Coffees
- Keeping the restaurant clean and tidy
- working independently on shifts
- setting up/ Refilling/cleaning conference areas
This is a Full Time role, working across 7 days per week, with working hours ranging from 6.00am through to 9.30pm depending on the shift.
